Today’s post is a recipe for a gluten free Apple and Almond Cake. You can never imagine how a cake will taste like without butter and flour. The cake is soft and moist with pureed apples and almond meal. Another plus point is adding lemon juice to the cake which gives it a lemony taste. What’s more, you don’t have to use a cake mixer, just use the food processor to do the mixing within minutes. Definitely a great keeper recipe for me!