After busy making mooncakes for the past two weeks, I suddenly have a craving for cheesecake. My last cheesecake post was about 4 months ago (here). As I still have some green apples in my pantry, I quickly made this easy and delicious Apple Cheesecake Bars as our tea time treat over the weekend. This can be served warm with a cup of coffee or chilled cold and serve with some vanilla ice cream.
Apple Cheesecake Bars
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- Base
- 100g Butter
- 160g Plain flour
- 2 tbsp Beaten Egg
- 35g Icing sugar, sifted
Cheese filling - 2 Green apples
- 250g Cream cheese, room temperature
- 80g Icing sugar, sifted
- 120g Whipping cream
- 2 Eggs (70g each)
- lemon zest from one lemon
- ½ tbsp Lemon juice
- 1 tsp Vanilla extract
- 2 tbsp Plain four
- 1.5 - 2 Green apples
- 30g Raisins
Instructions
- Beat butter and icing sugar until light and creamy. Add beaten eggs and mix well. Add plain flour and mix to a soft dough. Chill for 30 minutes.
- Place the cold pastry evenly into a rectangle tray (9x7x2, greased and lined with baking paper below). Prick evenly with a fork. Bake at 180C in preheated oven for 15 minutes. Remove to cool.
- Beat cream cheese and icing sugar until light and creamy. Add eggs one at a time until combined.
- Add lemon juice and vanilla extract, mix well followed by whipping cream. Lastly add plain flour and lemon zest, mix well again, set aside.
- Wash green apples and slice thinly. Arrange sliced apples onto base. Pour cheese filling over it.
- Bake at 180C in preheated oven for 50mins. Then lower temperature to 140C and bake for another 10 minutes or until golden.
3.5.3226
苹果芝士蛋糕
*简单好吃的苹果芝士蛋糕又可享受两种不同风味。 趁热上碟配上一杯热咖啡或冷藏后配香草冰淇淋都一样棒！
材料:
饼底
- 100克 牛油
- 160克 普通面粉
- 2汤匙 鸡蛋液
- 35克 糖粉 (过筛)
芝士馅料
- 250克 奶油芝士 (温室)
- 80克 糖粉 (过筛)
- 120克 动物性奶油
- 2个 鸡蛋 (越70克一个)
- 1粒 柠檬皮屑
- 1/2汤匙 柠檬汁
- 1茶匙 Vanilla香精
- 2汤匙 普通面粉
- 1.5 – 2个 青苹果
- 30克 葡萄干
做法：
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