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Baked Matcha Mooncakes 抹茶烤皮月饼

Ann Low
These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes but with slight adjustments. It has a mild  matcha fragrance and pair well with red bean paste. No egg wash or glaze is required on these green moonies. Super easy to make!

5 from 1 reviews
Baked Matcha Mooncakes
 
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Author:
Serves: makes 14
Ingredients
  • 120g Cake flour/Plain flour
  • 10g Matcha powder
  • 100g Sugar syrup
  • 40g Peanut oil
  • ½tsp Alkaline water

  • Filling
  • 420g Red bean paste (store bought), divide into 14 portions, 30g each
  • dough skin : 18g
Instructions
  1. Mix sugar syrup, peanut oil and alkaline water together thoroughly.
  2. Sift plain flour and matcha powder in a bowl. Make a well in the center and pour sugar syrup mixture. Using a rubber spatula to mix and form to a soft dough. Cover with a cling wrap and let it rest for 15 minutes.
  3. Divide dough into 14 portions, 18g each and roll into balls. Wrap the dough around the red bean paste.
  4. Shape it into ball and dust with some flour. Press firmly into mould, unmould and place on a lined baking tray.
  5. Bake at preheated oven 170C for 10 minutes. Remove from oven and rest mooncakes to cool for about 15 minutes. Then bake the chocolate mooncakes again for another 10-15 minutes.
  6. Leave mooncakes to cool down completely before storing into an airtight container. This mooncake can be eaten immediately after baked or wait for about 3 days for the mooncakes for skin to soften (回油)before serving.
Notes
3.5.3251

5 from 1 reviews
Baked Matcha Mooncakes 抹茶烤皮月饼
 
Save Print
Prep time
Cook time
Total time
 
Author:
Serves: 14个
Ingredients
  • 120克 底筋/中筋面粉
  • 10克 抹茶粉
  • 100克 糖浆
  • 40克 花生油
  • ½茶匙 碱水

  • 馅料：
  • 420克 红豆馅 (买现成的)分成14份，30克一份，搓圆。
  • 月饼皮 ：18克
Instructions
  1. 把糖浆，碱水和花生油混合均匀。
  2. 将面粉和抹茶粉过筛在大碗里，中间挖个洞倒入混合好的糖浆，用橡皮刮刀拌成软面团，盖上保鲜纸放置一旁休息15分钟。
  3. 然后将面团分成14份，每份18克，搓圆。包入红豆馅。
  4. 搓圆，粘上少许粉。压入月饼模里，扣出排在烤盘上（底部铺纸）。
  5. 放入预热烤箱170度C，烤约10分钟，取出去待冷15分钟，再放入烤箱，烤10-15分钟即可。
  6. 待月饼完全凉后，可以直接吃或装进盒子里。等月饼回油后(越3天)，就可以切块享用了。***抹茶月饼表层无需涂蛋液
3.5.3251

 

This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY,
and hosted by Diana from the Domestic Goddess Wannabe.
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