Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy for the weekend.
Banana Ice Cream
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 3 overly ripe bananas (about 350g without skin)
- 4 tbsp sugar
- 100ml fresh milk
- 300ml whipping cream
- ¾ tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Roughly cut banana into chunks and combine together with the remaining ingredients and blend mixture to smooth. Chill mixture for several hour.
- Pour the chill mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
- Spoon the soft ice cream into container and freeze for 3-4 hours before serving.
3.5.3251
香蕉冰淇淋
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 3条 熟透香蕉 （去了皮剩约350克）
- 4汤匙 细糖
- 100毫升 牛奶
- 300毫升 动物性奶油
- ¾茶匙 柠檬汁
- 1茶匙 Vanilla香精
Instructions
- 将香蕉切块与其他材料一起搅打成泥至顺滑。放入冰箱冷藏数小时。
- 倒入香蕉液，启动机器搅拌约30-40分钟至冰淇淋成粘稠。
- 把打好的冰淇淋舀入盒子里，封密保存。放入冷冻库再冷冻3-4小时便可享用。
3.5.3251
********************