Durian Hokkaido Chiffon Cupcakes 榴莲北海道戚风杯子蛋糕
Hokkaido Chiffon Cupcakes is popular in the foodie blogosphere for its soft light texture and a creamy filling inside. Besides whipped cream, many flavours have been created and durian is one of them. Since I still have a tub of durian in the freezer, I made these small cakes over the weekend. These cakes are full of durian fragrance for besides the durian filling, I added a tablespoon of durian puree into the batter. They can be done easily within an hour minus chilling. Definitely a welcome treat for durian lovers.
Durian Hokkaido Chiffon Cupcakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 8
Ingredients
- 3 large eggs
- 30 grams light brown sugar
- 35 grams corn oil
- 65 grams milk
- 1 tablespoon durian (puree, blend fine from durian flesh)
- 70 grams plain flour
- 3 egg whites
- 25 grams caster sugar
Durian filling - 100 grams durian (puree)
- 80 grams whipping cream (non-dairy, fresh whipping cream)
Instructions
- Preheat oven to 165 deg C. Arrange 8 paper square cupcake liners on baking tray.
- Use hand whisk to whisk the durian puree, egg yolks and sugar till pale in colour. Add in corn oil and milk, mix well.
- Sift in flour in 2 batches, stir to combine.
- With an electric mixer, whisk egg whites until foamy, gradually add sugar and continue beat till soft peak form.
- Take ⅓ of egg white and mix into egg yolk batter with a rubber spatula. Fold in balance egg white till well combined.
- Scoop batter into paper liners to about ¾ full and bake for about 20-25 minutes. Leave cake to cool down completely before adding in the durian filling.
- Whisk non-dairy whipping cream to stiff peak form and fold in durian puree, fold well with a rubber spatula.
- Spoon durian filling mixture into piping bag and pipe into the center of the cake. Chill cakes in refrigerator for at least 2 hours. Then dust with some icing sugar or snow powder before serving.
- 榴莲北海道戚风杯子蛋糕
- 材料：
- 3个 蛋黄 （用大鸡蛋）
- 30克 赤砂糖
- 35克 玉米油
- 65克 牛奶
- 1汤匙 榴莲泥 （榴莲肉打成泥）
- 70克 普通面粉
- 3个 蛋白
- 25克 细砂糖
馅料：
- 100克 榴莲泥
- 80克 植物性奶油
- 做法：
- 预热烤箱至165度。准备8个方纸杯在烤盘上。
- 用手动打蛋器将榴莲泥，蛋黄及赤砂糖搅打至泛白。加入玉米油和牛奶，拌匀即可。
- 面粉分两次筛入蛋糊里，搅拌均匀。
- 用电动打蛋器把蛋白打至气泡，慢慢倒入细糖，打至湿性发泡的状态。
- 将1/3蛋白霜倒入蛋黄面糊里，用刮刀翻拌均匀。把剩余的蛋白霜倒入，再翻拌均匀即可。
- 把面糊倒入纸杯里至3/4满。送进预热烤箱，烤约20-25分钟。蛋糕完全待凉后才挤入榴莲馅。
- 打发植物性奶油至硬性发泡的状态，加入榴莲泥，拌匀即可。
- 榴莲馅倒入挤花袋，从中间蛋糕内部，挤入馅料。挤到蛋糕表面微微的鼓起即可。然后收进冰箱冷藏最少2个小时。最后撒上适量的糖粉或防潮糖霜便可享用。
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This post is link to the event Little Thumbs Up (August 2015 : Brown Sugar and Molasses) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY,
and hosted by Jess from Bakericious
Also linking to Bake-Along #84 : Theme – Hokkaido Chiffon Cupcakes
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Looks delicious
Ann, this is a durian lover's dream come true – Durian HCC! How exciting!
Ann, this is good time to use durian, I am craving it, yum yum!
wow looks wodnerful, by the way you have won an award come over to collect http://chilliesandlime.blogspot.com/2015/08/premio-dardos-award.html
Ur HCC must b full of flavour. Yummy
Ann,我要order一杯。。。*^_^*
wow,加了榴莲,一定是好吃到爆,还有剩吗?
我喜欢吃冰冰冷冷的。。。超棒哦。
我只吃蛋糕体, 那榴莲的内馅我留给你! 嘻嘻。。
Hi Ann,Your HCC with durian filling, i love it!i would love to have a cup from you :Dmui
Hi Ann,This Hokkaido Chiffon Cupcakes yours has a hint of tropical flavour. .. durian 😀 Must be yummy-licious!
salivating already luuu…. awesome awesome cuppie.. awesome filling. irresistible one Ann!
Hi Ann, super love this delectable cupcake!
They must be full of flavours because of the king of fruits!
Hi Ann, Durian is a favourite in my house, and these cupcakes will be gone in no time! Looks delicious!
Hi Ann,This is a great idea… I'm sure that many durian lovers will love your nice and creamy durian Hokkaido chiffon cupcakes :DZoe
我到现在还没有吃过榴莲味道的蛋糕,主要是还不能完全接受它的味道。
even i'm not too obsessed with durians as eating them just like that, i can gobble these durian cupcakes few at one go!
Hi Ann,
Durian is a favourite in my house, and these cupcakes will be gone in no time! Looks delicious!
even i'm not too obsessed with durians as eating them just like that, i can gobble these durian cupcakes few at one go!
Hi Ann, super love this delectable cupcake!
我到现在还没有吃过榴莲味道的蛋糕，主要是还不能完全接受它的味道。
salivating already luuu…. awesome awesome cuppie.. awesome filling. irresistible one Ann!
Hi Ann,
This is a great idea… I'm sure that many durian lovers will love your nice and creamy durian Hokkaido chiffon cupcakes 😀
Zoe
Ann，我要order一杯。。。*^_^*
我只吃蛋糕体， 那榴莲的内馅我留给你！ 嘻嘻。。
Hi Ann,
This Hokkaido Chiffon Cupcakes yours has a hint of tropical flavour. .. durian 😀 Must be yummy-licious!
Ur HCC must b full of flavour. Yummy
Ann, this is a durian lover's dream come true – Durian HCC! How exciting!
我喜欢吃冰冰冷冷的。。。超棒哦。
They must be full of flavours because of the king of fruits!
wow，加了榴莲，一定是好吃到爆，还有剩吗？
Ann, this is good time to use durian, I am craving it, yum yum!
wow looks wodnerful, by the way you have won an award come over to collect http://chilliesandlime.blogspot.com/2015/08/premio-dardos-award.html
Hi Ann,
Your HCC with durian filling, i love it!
i would love to have a cup from you 😀
mui