Banana Ice Cream 香蕉冰淇淋
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy for the weekend.
- 3 overly ripe bananas (about 350g without skin)
- 4 tbsp sugar
- 100ml fresh milk
- 300ml whipping cream
- ¾ tsp lemon juice
- 1 tsp vanilla extract
- Roughly cut banana into chunks and combine together with the remaining ingredients and blend mixture to smooth. Chill mixture for several hour.
- Pour the chill mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
- Spoon the soft ice cream into container and freeze for 3-4 hours before serving.
- 3条 熟透香蕉 (去了皮剩约350克)
- 4汤匙 细糖
- 100毫升 牛奶
- 300毫升 动物性奶油
- ¾茶匙 柠檬汁
- 1茶匙 Vanilla香精
- 将香蕉切块与其他材料一起搅打成泥至顺滑。放入冰箱冷藏数小时。
- 倒入香蕉液,启动机器搅拌约30-40分钟至冰淇淋成粘稠。
- 把打好的冰淇淋舀入盒子里,封密保存。放入冷冻库再冷冻3-4小时便可享用。
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我是来偷师的。。呵呵呵~自家做的雪糕最健康
Ann, banana is one of my favorite flavors. The chocolate sprinkles go very well with it!
yum yum Ann, homemade is always the best!
Hi Ann, yr family must hv enjoyed the banana ice cream to the max. Just by looking at it, I am already drooling! slurp!! 🙂
自家做的最健康,多吃几口也不担心!!
Hi Ann,This ice-cream looks creamy & nice!
Hi Ann, 我看了你家的冰淇淋。。。流口水咯!呵呵!
这个时候非常想吃雪糕呢。这里很热哦。
Looks so creamy! Yumm!
留几口给我, 别让小厨吃完哦! 嘻嘻。。。
So creamy and delicious!
这个时候非常想吃雪糕呢。这里很热哦。
Hi Ann, yr family must hv enjoyed the banana ice cream to the max. Just by looking at it, I am already drooling! slurp!! 🙂
我是来偷师的。。呵呵呵~
自家做的雪糕最健康
yum yum Ann, homemade is always the best!
Hi Ann, 我看了你家的冰淇淋。。。流口水咯!呵呵!
Ann, banana is one of my favorite flavors. The chocolate sprinkles go very well with it!
Hi Ann,
This ice-cream looks creamy & nice!
Looks so creamy! Yumm!
留几口给我, 别让小厨吃完哦! 嘻嘻。。。
So creamy and delicious!
自家做的最健康,多吃几口也不担心!!