Banana Wholemeal Cake 香蕉全麦蛋糕

Ann Low

10 years ago

I baked this Banana Wholemeal Cake over the weekend. The cake is soft and consider quite a healthy banana cake with the combination of plain flour and wholemeal flour and little sugar was also used. It was quite a small cake (I baked it in a small loaf pan) and definitely didn’t last long in our home during our afternoon tea time.

Banana Wholemeal Cake

Author Ann Low

Prep Time 15

Cook Time 45

Total Time 1

Servings serving

Ingredients

70 g butter
35 g brown sugar
80 g egg - lightly beaten
1/2 tsp vanilla extract
200 g riped banana - mashed
90 g wholemeal flour
90 g plain flour
1 tsp baking powder
1 tsp baking soda
1-2 pcs banana - sliced
light muscovado sugar or granulated sugar to sprinkle

Instructions

Prepare 8 x 4.5 inch rectangular baking pan, lined the bottom with parchment paper. Preheat the oven to 180 deg C.
Beat butter at medium speed until smooth. Then add in brown sugar gradually and beat well.
Add in beaten egg and vanilla extract at low speed, followed by mashed banana, mix well.
Sift plain flour, baking powder and baking soda into banana mixture, followed by wholemeal flour. Then fold well to combine with a rubber spatula.
Pour banana batter mixture into the baking pan and smooth the surface with a rubber spatula. Place banana slices on top and sprinkle some muscovado sugar on top.
Bake in the preheated oven for about 40-45 minutes. Leave cake to cool before serving.