To Mom with Love
Base Ingredients:
150g Chocolate biscuits (grinded)
150g Melted butter
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Grease and line a 9″ cake tin.
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Mix chocolate biscuits and melted butter together. Use hand to mix and form it to a dough.
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Press biscuits mixture at the base of the cake tin.
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Put it in the fridge for later use.
Cream Cheese Ingredients:
250gCream cheese
100g Icing sugar
7pcs Gelatine leaf
2 1/2 tbsp Lemon juice & lemon zest from 1 lemon
400g Whipped cream
Pitted dark sweet cherry
Method:
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Soak gelatine leaf into cold water, squeeze excess water and transfer to a double boiler till gelatine leaf melted.
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Whip 400g fresh cream till peak form and put it in fridge for later use.
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Beat cream cheese, icing sugar, lemon juice and lemon zest together till thick and slowly pour in melted gelatine and mix well.
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Use a hand whisk to fold in the whipped cream to the cream cheese mixture.
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Pour half the cream cheese mixture to the biscuit tin and place pitted dark sweet cherry on it.
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Add in the balance cream cheese mixture, use a scraper to even the cream cheese surface.
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Decorate the black forest cheesecake as desire.
Happy Mother’s Day!
