Chicken Corn Soup 鸡肉玉米汤

A delicious quick made of this chicken corn soup that was not very creamy as I only had a can of sweet corn kernel and other few ingredients in my pantry. But it is definitely a hearty comfortable soup for everyone at home.

5 from 1 reviews

Chicken Corn Soup 鸡肉玉米汤

 

Save Print

Prep time

15 mins

Cook time

25 mins

Total time

40 mins

 

Author: Ann Low

Serves: serves 4

Ingredients

• 1 Chicken thigh, deboned
• 1 can Sweet corn kernel, drained
• 500ml Chicken or Vegetable broth
• 350ml Water
• 1 Onion, chopped
• 1 tbsp Garlic, chopped
• 2-3 tbsp Butter or Olive oil
• 1.5 tbsp Plain flour
• ½ cup Whipping cream (optional)
• salt to taste
  
  
• 

Instructions

1. Cook chicken meat in boiling water for 10 minutes and cut to cubes, set aside.
2. Saute onion with butter or olive oil and add chopped garlic at medium heat. Saute to fragrant and sprinkle 1.5 tbsp flour into and stir well.
3. Pour chicken broth, water and ¾ of sweet corn kernels into it, stir well and bring to boil. Then simmer for about 10-15 minutes at medium heat. Cool down soup mixture a little and puree with a hand blender till smooth.
4. Return the soup to a boil together with cooked chicken meat and remaining sweet corn kernels. Add whipping cream and salt to taste and serve immediately with a dash of black pepper.

3.5.3251

• 1只 鸡腿肉，去骨去皮
• 1罐 玉米粒，滤干
• 500毫升 鸡汤/菜汤 (Swason 牌)
• 350毫升 水
• 1粒 洋葱，切碎
• 1汤匙 蒜茸
• 2-3汤匙 牛油或橄榄油
• 1.5汤匙 中筋面粉
• 1/2杯 动物性鲜奶油 （可不加）
  盐适量
• 做法：
  1. 先把鸡腿肉在沸水里煮熟约10分钟，切丁备用。
  2. 在锅中加入油，用中火将洋葱和蒜蓉炒香，撒上1.5汤匙面粉，拌匀。
  3. 倒入鸡汤，水及3/4的玉米粒一起煮滚，以中火闷煮10-15即可。让玉米汤稍微凉一下，用搅拌机将汤料打滑。
  4. 然后再把玉米汤加热，放入鸡肉和剩下的玉米粒，拌匀。加入鲜奶油和适量的盐及黑胡椒粉即可享用。

   

  

*************