Chinese Almond Dessert 蛋白杏仁糊 {滑不留口}
This is a silky smooth Chinese Almond Dessert, healthy and nutritious which requires only a few simple ingredients. It can be done quickly after the almonds being soaked overnight. Although you can see from the picture that the spoon can rest nicely on the surface, the texture is not very thick or firm but creamy. It also has a mild aroma of sweet almond and I like it to be served cold because of the hot and humid weather. The taste is absolutely wonderful and I hope you’ll give this recipe a try.
Chinese Almond Dessert
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 150g Raw almond soak in water
- 800ml Water
- 40g White rice (normal grain rice)
- 45g Rock sugar or to taste
- 1 Egg white
Instructions
- Soak almonds in water overnight for 8-10 hours; place in the fridge.
- Soak rice for an hour and drain well. Meantime, boil 800ml of water, and let it slightly cool down for later use.
- Drain water from almonds and rinse well. Soak almonds again with hot water for about 20 minutes for easy peeling of the almond skin.
- Place almonds, rice and 800ml water into liquidizer and blend till fine, sift mixture through cheese cloth.
- Pour mixture into a pot and cook it over medium heat for 15 minutes, stirring constantly with a hand whisk. Add in rock sugar and cook till sugar completely dissolved Remove pot from stove and stir in egg white.
- Serve hot or chill as preferred.
Recipe adapted from Christine's Recipes. You may check the pic tutorial on Christine's blog.
蛋白杏仁糊 {滑不留口}
*这是一道营养丰富,很棒的甜品。 在炎热的天气下,来一碗冰凉的香滑蛋白杏仁糊, 真的感觉好舒服 。你们也试试看吧!
材料
- 150克 杏仁 浸泡水
- 800毫升 水
- 40克 白米 (生米)
- 45克 冰糖 或适量
- 1颗 蛋白
做法:
- 杏仁用足够水浸泡一夜约8-10小时,收进冰箱冷藏。
- 白米泡水一小时,滤干。 将800毫升的水煮开,备用。
- 杏仁滤干,冲水。再倒入热水浸泡20分钟,这样比较容易剥外衣。
- 将杏仁,白米和800毫升水摆入水果机中打烂,过筛隔渣。
- 倒入小锅中,以中火加热15分钟 ,中间不停的搅拌。加入冰糖融化后离火。拌入蛋白即成。
- 可趁热享用。也可以冷藏后享用。
想看杏仁糊详细做法,请按这里。
I am submitting this to Best Recipes For Everyone event,
hosted by Fion of XuanHom’s Mom Kitchen Dairy and co-host byDoreen of my little favourite DIY.
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Hi Ann,Beautiful dessert and gorgeous photos. Thanks for trying my recipe and your link love. 🙂
This is something that I miss. Can't seem to get this from the 'tong sui' stalls nowadays. Looks like have to DIY!
喝了这甜品,皮肤就会变得滑滑溜溜了。。。哈哈哈
Ann, 我也是想做这道滑不留口,你做的很棒! 喜欢,喜欢,很喜欢!
I love anything with almond flavor and this looks like a pretty dish!
Hi Ann,
I always love your clicks. They are always so very natural and awesome.
I will definitely try this dessert. it is so silky smooth.
mui
Really interesting dessert! Haven't tried anything like that before but sounds delicious 😉
A light and delicious dessert!
Hi Ann, it is so silky smooth! Thanks for sharing 😀
yum yum yum!! my turn to come over for a bowl 😉
Ann, I am in need of a cooling dessert as it is unbearably hot right now!
Very nice! This is one of my favourite Chinese desserts and sometimes I like it with a swirl of egg white 🙂
感觉真的很滑,吃了是不是脸蛋也一起变滑呢?
嘻嘻!
This is something that I miss. Can't seem to get this from the 'tong sui' stalls nowadays. Looks like have to DIY!
Hi Ann,
Beautiful dessert and gorgeous photos. Thanks for trying my recipe and your link love. 🙂
Ann, 我也是想做这道滑不留口,你做的很棒! 喜欢,喜欢,很喜欢!
Hi Ann,
I always love your clicks. They are always so very natural and awesome.
I will definitely try this dessert. it is so silky smooth.
mui
喝了这甜品,皮肤就会变得滑滑溜溜了。。。哈哈哈
Really interesting dessert! Haven't tried anything like that before but sounds delicious 😉
A light and delicious dessert!
I love anything with almond flavor and this looks like a pretty dish!
Hi Ann, it is so silky smooth! Thanks for sharing 😀
Ann, I am in need of a cooling dessert as it is unbearably hot right now!
yum yum yum!! my turn to come over for a bowl 😉
感觉真的很滑,吃了是不是脸蛋也一起变滑呢?
嘻嘻!
Very nice! This is one of my favourite Chinese desserts and sometimes I like it with a swirl of egg white 🙂