My friends and family love my Cornflake Cookies and it is their all time favourite. I used to make these fragrant and crispy cookies for festive seasons or at someone’s request. So happens that I still have some cornflakes left in my pantry and without second thought, I made these cookies again for ‘Little Thumbs Up’ event. It is a very simple drop cookie recipe that I’m sure you will enjoy very much and they’ll be gone within a day.
Cornflake Cookies 粟米片小饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 250g Butter, soft to touch
- 175g Icing sugar
- 1 Egg
- 1tsp Vanilla powder/vanilla extract
- 350g Plain flour
- 1 tsp Baking powder
- 160g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)
- 50g Black currant or dried cranberry if you like
Instructions
- Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
- Cream butter, egg and icing sugar together till white.
- Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
- Shape the cookie dough using a dessert spoon then using a butter knife to push the dough down onto the baking sheet.
- Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.
3.5.3251
粟米片小饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 250克 牛油， 稍软
- 175克 糖粉
- 1个 鸡蛋 （全蛋）
- 1茶匙 香草粉/香草香精
- 350克 低筋面粉 （过筛）
- 1茶匙 泡打粉（过筛）
- 160克 粟米片/玉米片 （稍微压碎）
- 50克 葡萄干
Instructions
- 将过筛面粉， 泡打粉，香草粉及粟米碎片混合均匀，备用。
- 牛油，鸡蛋和糖粉用电动打蛋器打至发白。
- 倒入全部的粉类料，以低速度搅拌一下；然后用橡皮刮刀搅拌至成软面团。
- 用小汤匙取出适量的面团，直接放在烤盘上（底部铺纸）。
- 放入预热烤箱，以180度烤约15分钟或金黄色即可。待饼干冷却后，待凉装罐即可。
3.5.3251
This post is linked to the event, Little Thumbs up
and hosted by Esther (Copycake Kitchen).
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