Cornflake Cookies 粟米片小饼干
My friends and family love my Cornflake Cookies and it is their all time favourite. I used to make these fragrant and crispy cookies for festive seasons or at someone’s request. So happens that I still have some cornflakes left in my pantry and without second thought, I made these cookies again for ‘Little Thumbs Up’ event. It is a very simple drop cookie recipe that I’m sure you will enjoy very much and they’ll be gone within a day.
Cornflake Cookies 粟米片小饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 250g Butter, soft to touch
- 175g Icing sugar
- 1 Egg
- 1tsp Vanilla powder/vanilla extract
- 350g Plain flour
- 1 tsp Baking powder
- 160g Cornflakes (use hand to crush slightly so that you can still feel the crisp of cornflakes after baked)
- 50g Black currant or dried cranberry if you like
Instructions
- Sieve and combine plain flour, baking powder and vanilla powder together with the crushed cornflakes and black currant, set aside.
- Cream butter, egg and icing sugar together till white.
- Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat), then mix well with a spatula.
- Shape the cookie dough using a dessert spoon then using a butter knife to push the dough down onto the baking sheet.
- Bake at preheated oven 180 degrees C for about 15 mins. Then cool the cornflakes cookies completely and store into an airtight container.
粟米片小饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 250克 牛油， 稍软
- 175克 糖粉
- 1个 鸡蛋 （全蛋）
- 1茶匙 香草粉/香草香精
- 350克 低筋面粉 （过筛）
- 1茶匙 泡打粉（过筛）
- 160克 粟米片/玉米片 （稍微压碎）
- 50克 葡萄干
Instructions
- 将过筛面粉， 泡打粉，香草粉及粟米碎片混合均匀，备用。
- 牛油，鸡蛋和糖粉用电动打蛋器打至发白。
- 倒入全部的粉类料，以低速度搅拌一下；然后用橡皮刮刀搅拌至成软面团。
- 用小汤匙取出适量的面团，直接放在烤盘上（底部铺纸）。
- 放入预热烤箱，以180度烤约15分钟或金黄色即可。待饼干冷却后，待凉装罐即可。
This post is linked to the event, Little Thumbs up
and hosted by Esther (Copycake Kitchen).
*******************
I dont have icing sugar. Can i use light brown sugar or caster sugar?
Hi Meizhen Lu, Yes, light brown sugar or caster sugar can be used in this recipe. Happy baking!
how about dark brown sugar? but the measurement i can still keep as 175g?
Yes use the same amount 175g for dark brown sugar too but the cookies will look darker after baked.
Shifu Ann, i still got few more questions. I came across certain recipe they add corn flour/ cornstarch or rice flour in their cornflakes cookies. What does it do to the cookies? Have you tried adding those before?
I actually bought a cornflake cookies online but not sure how come the cookies look so flat and yet very crispy. Though i must say the cornflakes cookies indeed look v brownish. I wonder how to bake the cookies to be flat and crispy.
Hi Meizhen Lu, I created this recipe from trial and error to the right texture to my liking. I think for adding corn flour or rice flour to give the cookie a lighter texture (not really sure about adding corn flour/rice flour in this recipe as I’ve not tried this yet as well as the flat cookies).
Haha baking indeed like science experiment. Thank you for sharing
These cookies look so inviting! I've never tried making cereal cookies before but love eating them though; Would love to try this recipe of yours! 😉
新年时,没做这个饼干,现在只好来你家吃咯!
I too enjoy good cornflake cookies! These are divine!
This cookie is perfect for all occasion!
Ann, 我刚才做了你这个曲奇。好好吃呢!谢谢你的分享(^_^)。mui
Yum!! 🙂 It's one of my family's favorite cookies too 😀
Hi Ann, I want to be the first one to enjoy your good looking cornflakes cookies 🙂
Those look very delicious! I will have to try them…I love your pics!
Ann,Now not only your friends n family love your cornflakes cookies. I also love love love your cornflakes cookies.2 Thumbs Up for you ^_^Thanks for sharing this to LTU.mui
爱吃cookies的我,怎能错过这么赞的食谱呢。。材料我都有,只欠行动。。嘻嘻。。时间好像都给了工作。。
Ann , I was the reading the part where you linked this post to Little Thumbs Up , and told myself , where's the corn in those cookies ? Oh ! Cornflakes ! Stupid me lol Those cornflakes cookies look yummmmmm !
Cornflakes cookie is one of my favorite CNY cookies.
These cookies look so inviting! I've never tried making cereal cookies before but love eating them though; Would love to try this recipe of yours! 😉
新年时,没做这个饼干,现在只好来你家吃咯!
Hi Ann, yes these are awesome!!!! I baked these during CNY and everybody loved it! Its so simple to do and it yields great cookies! The only thing I have to do is to bake longer to get it all brown so that the cornflakes inside the cookies are crunchy and not chewy. Overall, yes it is G O O D!!! Thanks for reminder; I should have some more cornflakes leftover from CNY. Hee hee baking and eating time again!!
Cookies look so cute and crunchyCome participate and win healthy Hudson canola oil hampers
My husband keeps asking me to do cookies for him…ok .. Then I mark this down since I also like crunchy cookies instead of chewy type.
my family loves cornflake cookies too. yours remind me how I miss this.
I can tell that these are very addictive. I don't think they can last long in my house. I have been thinking of these recently too. Looks like you are cooking and baking all my cravings….haha. There was a packet of cornflakes that I have been wanting to make cornflakes cookies but then was too lazy. In the end I used it all up in making a cornflakes banana cake 😀 Now I regret……hmmm. Need to go and buy cornflakes again.
This is also one of the most sought after cookies by my siblings during CNY! Nice clicks!
Hi Ann, your cornflakes cookies look addictive. Great for my tea break now to go with coffee. 🙂 Nice click.Have a great day ahead.
looks delicious awesome cilcks dear..have started following you and you have great collection of recipes,When your free plz drop into my space and will be encrouging if you follow my space…Thanks
I love these too but my sons won't eat any cookies except pineapple tarts! Makes me itch to make some too….lucky no corn flakes at home lol!
Lovely cookies, to go with tea or coffee… Shall make these sometime.
新年后到现在我就没有弄饼干了,看到你家的我的口水就来了。
Hi Ann, I want to be the first one to enjoy your good looking cornflakes cookies 🙂
Oh my all times favourite! Definitely gg to try this out! Thanks!
looks wonderful deliciously done I make similar with bananas in the cookie
Oh, me me me, can I "da bao" some with me?
delicious cookies, good for my tea break now lol.
What a delightful – breakfast? – cookie!
Ann, I love conrflakes cookies! They have that crunch and special taste. I want to make some too 🙂
These look delicious! Hope everything is ok in Singapore 🙂
I never had cookies with corn flakes and from your description I am sure that I will be addicted to them.Have a great weekend Ann 🙂
May I know which brand of butter you use? Salted or unsalted butter?
Thanks for your reply. How much cookie can I make with one batch?
About 100 pieces in one recipe.
Hi WeiTing, I used SCS salted butter.
Hi Ann,
The butter/sugar/egg mixture must beat until pale white?
Hi Michelle, yes the batter must be beaten until pale white for easier shaping because of cornflakes added.
I haven't made cornflake cookies for ages – years even. What a nice reminder these photos are.
tho had been eating so much cookies during last cny, i dont mind at all taking a few of these into my mouth now !
These cornflakes cookies are something I must try…very tempting indeed!
你好,请问可以用planta取代牛油吗?谢谢
Hi Irene, 可以的但牛油比较香。
好的,谢谢
Hi Ann,Cornflakes is made of corn. Why didn't I think of that?These cornflakes are great classics!Zoe
我也喜欢cornflakes 作的cookies,很香很好吃 🙂
Nice recipe! I love cookies like these
Thanks for sharing! I baked this over the weekend and love it. Crispy and buttery!
You're welcome 🙂 Great to hear you loved this cookie.
Yes, I do remember having made and eaten cornflake cookies. Seems like such a long time ago. Wish I could have a couple right now with my morning cup of tea. Thanks for sharing this with us at Tea Tattle Thursday.
Nice blog, i'm ur new follower 🙂 visit mine when you find time:)Carrot and Paneer- Dish it out event announcementhttp://kitchenista-welcometomykitchen.blogspot.com
Love this combination ! This will be a winner at home breakfast cookies;)Love to have one now with my tea!Thanks Anncoo
This type of crunchy cookies not just the little one love it but me too 😉
Hi Ann May I know if I can keep any balance mixture in the fridge and bake them the next day. Thanks
Hi Serebe, I’m not sure about storing the dough inside the fridge. Since you said is balance mixture, can have a try.