I’m sure many of you love Kjeldsens Butter Cookies for the buttery and crunchy texture. It is also my favourite childhood snack. I remember I love to pick all the pretty shapes in that famous blue tin and eat them either for morning breakfast or when watching TV. It’s really easy to make these cookies with simple ingredients and without much effort at home. Thanks to Alan of Travelling Foodies for sharing this yummy recipe with us. Definitely good to serve these butter cookies to your guests during the Chinese New Year holidays!
Danish Butter Cookies
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 200 pieces
Ingredients
- 1 Egg (60g) - lightly beaten
- 200g Soft salted butter - ⅞ cup (Lurpak butter), very soft butter
- 320g Plain flour - 2¾ cup sifted
- 130g Icing sugar - sifted - 1¼ cup
- 2 tbsp Vanilla extract
Instructions
- Place flour, icing sugar, egg, vanilla and soft butter in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
- Pipe wreaths onto baking tray lined with parchment paper, using an open star tip. (I used tip 195.)
- Bake in a preheated oven at 200C for 7-8 minutes (I baked for 9 minutes).
- Leave to cool slightly before removing from the baking tray.
- Transfer cookies into airtight container after cookies are at room temperature.
Notes
I followed the simple step of making this Danish butter cookies from this video provided by Alan.
3.5.3229
丹麦牛油曲奇
材料：
- 1个 鸡蛋 （60克），打散
- 200克 特软牛油 （有盐份的）
- 320克 普通面粉， 过筛
- 130克 糖粉，过筛
- 2汤匙 香草香精
做法：
- 将面粉，糖粉，鸡蛋，香精和软牛油放入碗里，用最低速度搅拌均匀即可。
- 用花嘴 （我用花嘴195）将软面团挤出圆圈在烤盘上（铺上油纸）。
- 放入预热烤箱摄氏200度烤7-8分钟。 （我烤了9分钟）
- 等饼干稍凉后才移到凉架上。
- 待饼干冷却后收进密封罐子。
- 请看这视频的简单步骤就知道怎么做了。
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