Dorayaki (Japanese Red Bean Pancake) ~ら焼き 铜锣烧~ is a popular sweet snack in Japan. It’s two pieces of fluffy honey pancake sandwiched with a spread of azuki paste (also known as anko). It’s quite easy to make Dorayaki at home to serve as a snack for the kids to enjoy especially during the school holidays. Not much effort is needed to make this delicious snack which can be done in a relatively short time. I used the leftovers of red bean paste for making mooncakes during the Mid-Autumn Festival. You don’t have to grease the pan with oil. Just drop in a ladle of batter on the pan and wait for a minute for bubbles to appear on the surface of the pancake. Then flip it over and cook for about 45 seconds to a minute. You may take a little longer time to cook if you want a thicker pancake. Then sandwich with a spread of red bean paste and serve the pancake immediately.
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Dorayaki (Japanese Red Bean Pancake)
Ingredients
- 2 eggs
- 1/2 tsp vanilla extract
- 50 g caster sugar
- 1 tbsp honey
- 40 ml fresh milk
- 100 g plain flour (all purpose flour)
- 1/2 tbsp baking powder
- 1/4 tsp baking soda
- red bean paste
Instructions
- Combine flour, baking powder and soda together in a bowl, set aside.
- In an another bowl, whisk egg, vanilla extract and sugar together. Add honey and milk, stir mixture well again.
- Sieve in flour mixture in two portions, stir well to smooth. Then cover with cling wrap and rest for 15 minutes.
- Heat up a flat frying pan at low heat, scoop a ladle of batter onto pan for about a minute. when bubbles appear on the surface. Flip pancake over and cook for about 45 seconds to 1 minute. Repeat this process until batter uses up.
- Cool down the pancake on wire rack and spread red bean paste (about 10g) on one cake and sandwich with another cake. Best to serve immediately.
- 铜锣烧 Dorayaki (Japanese Red Bean Pancake)
- 铜锣烧是源于日本的小点心之一。在家也能做出美味简单的铜锣烧，两片蛋饼夹着豆沙，吃到口中，超有满足感！一定很受大人和小朋友的欢迎。
- 材料：
- 2颗 鸡蛋
- 1/2茶匙 香草香精
- 50克 细砂糖
- 1汤匙 蜂蜜
- 40毫升 牛奶
- 100克 中筋面粉
- 1/2汤匙 泡打粉
- 1/4茶匙 苏打粉
- 做法：
- 将面粉，泡打粉及苏打粉混合均匀，备用。
- 将鸡蛋，香精和砂糖搅拌均匀。加入蜂蜜和牛奶，再搅拌均匀。
- 粉类分2次筛入，搅拌均匀即可。盖上保鲜膜静置15分钟。
- 加入平底锅，舀入一勺面糊，以小火煎约1分钟至表面出现气泡，就可以翻面，再煎约45秒-1分钟左右即可。
- 待凉饼皮，抹上适量红豆馅（约10克）在饼皮上，再盖上另一片饼皮即完成、就可马上享用！