These Double Chocolate Muffins made with chocolate chips and milk chocolate are not moist. In fact they are very chocolately and rich and not too sweet to my liking. They are especially delicious when they are just out of oven with a crusty top and soft cakey texture. Definitely going to bake this again for sure.
Double Chocolate Muffins
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6 muffins
Ingredients
- 75g Melted butter
- 225g Self raising flour
- ½ tsp Baking powder
- 125g Sour cream
- 100ml Fresh milk
- 100g Light brown sugar
- 2 Eggs (70g each)
- 1 tsp Vanilla extract
- 100g Milk chocolate (any brand)
- 60g Chocolate chips
Instructions
- Melt milk chocolate in microwave at high heat for about 20-30 seconds, leave to cool.
- Sift self raising flour and baking powder in a bowl. Add in remaining ingredients till mixture just combined. (mixture looks thick at this stage, do not overmix).
- Distribute flour mixture evenly into 6 muffin cups.
- Bake at 180C in preheated oven for about 30 minutes or skewer insert into the center comes out clean.
- Best to serve warm.
3.5.3226
- 双料巧克力玛芬
- 材料：
- 75克 融化牛油
- 225克 自发面粉
- 1/2茶匙 发粉
- 125克 酸奶
- 100毫升 牛奶
- 100克 赤糖
- 2个 全蛋
- 1茶匙 Vanilla 香精
- 100克 牛奶巧克力
- 60克 巧克力粒
- 做法：
- 把牛奶巧克力放进微波炉微波20-30秒至融化，待凉。
- 将将自发面粉和发粉过筛在大碗中。加入其他材料拌匀即可。（不要过度搅拌～面糊看来会比较干）
- 将面糊倒入6个纸杯至3/4满。
- 放入预热烤箱，以180度烘约30分钟或牙签插入蛋糕内部，拔出后没有粘糊，就表示熟。趁热即可进食。
****虽然蛋糕的组织不湿润但还是蛮松软的。那香脆的表层和香浓的巧克力,真的会让你很快把整个玛芬吃进肚子里，感觉很有满足感。～～～
I am submitting this post to Best Recipes for Everyone #2 (Sept 2014 Event: Chocolate)
hosted by XuanHom’s Mon Kitchen Diary