Easy Red Bean Jelly 简易红豆糕
This Easy Red Bean Jelly is made from the leftover red bean paste that I made for mooncakes recently. The jelly ingredients are very simple with only water and agar agar powder. I’ve actually adapted the recipe from Ochikeron’s blog Create Eat Happy with some adjustment in the water. The jelly is a bit firm after chilled maybe due to the reason of high oil content in the red bean paste. Nonetheless, it is really yummy with perfect sweetness and perfect to serve for anytime of the day.
Easy Red Bean Jelly 简易红豆糕
Prep time
Cook time
Total time
Author: Ann Low
Serves: 20 pieces
Ingredients
- 400g Red bean paste
- 500ml Water
- 2 tsp Agar agar powder
Instructions
- Mix water and agar agar powder in a pot. Bring to bring at medium heat for one minutes, stirring with a hand whisk constantly.
- Remove pot from heat and add red bean paste and mix well till smooth.
- Pour into desire mould and cool in the refrigerator until firm.
- 简易红豆糕
- 材料：
- 400克 红豆馅 （我是用中秋节剩下的红豆馅）
- 500毫升 水
- 2茶匙 菜燕粉
- 做法：
- 将水和菜燕粉一起放进锅中。用中火煮至滚，用打蛋器不停的搅拌越一分钟。
- 熄火，加入红豆馅搅拌至均匀及滑。
- 倒入模子，冷藏红豆糕至凝固即可享用。
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i so totally echo what mel mel said! im always stuck with red bean paste leftovers and they just go mouldy even in the fridge. what an absolutely lovely recipe!
Hi Ann, your red bean jelly looks so beautiful! I still have left over lotus paste at home and this is really a wonderful idea. Thanks for the inspiration!
With the left over of red bean paste this is such a good idea to make use of it. Jelly is always everyone's favourite choice. Thanks for sharing with us.
Hi Ann, I'm having the same problem as Fion … I've got leftover of lotus paste. So I'm coming to your place for some cold tasty refreshing red bean jelly ^-^!
Hi Ann,
Can you please tell me where you bought the moulds from?
Thank you.
Hi Helray, I bought this mould from our local bakery supplies store. You may check with alibaba online.
What a refreshing treat , Ann ! Red bean jelly sounds great esp in this very hot weather we have right now 🙂
简易的一道饭后甜品,可是我家没红豆馅,只留下莲蓉馅,还在烦恼要做什么。。。呵呵
很喜欢你这道甜点,也是好主意!
Hi Ann, your red bean jelly looks so beautiful! I still have left over lotus paste at home and this is really a wonderful idea. Thanks for the inspiration!
looks absolutely amazing! I love the recipe! Worth try!
The moulds you are using have such a lovely flower pattern.. you jelly looks cute and yummy! 🙂
Ann, your red bean jelly looks so pretty and tempting. Very clever way to use up the left over red bean paste too. I wonder if gelatin powder can be used instead of agar agar powder?
Ann, this simply looks amazing! What a great treat and pictures are beautiful and delicious!
Ann,这红豆燕菜简单又美味,谢谢你的分享~
This is just perfect to snack anytime of the day! A great way to use up leftovers bean paste!
Looks so good!
I love read bean paste, so would definitely love this!!! yumm
They look almost like mooncake. Very beautiful!
好煮意!哈哈哈
很美的燕菜糕!
Hi Ann,
Can you please tell me where you bought the moulds from?
Thank you.
Hi Helray, I bought this mould from our local bakery supplies store. You may check with alibaba online.
很喜欢你这道甜点，也是好主意！
What a refreshing treat , Ann ! Red bean jelly sounds great esp in this very hot weather we have right now 🙂
looks absolutely amazing! I love the recipe! Worth try!
Hi Ann, your red bean jelly looks so beautiful! I still have left over lotus paste at home and this is really a wonderful idea. Thanks for the inspiration!
Ann, this simply looks amazing! What a great treat and pictures are beautiful and delicious!
Ann, your red bean jelly looks so pretty and tempting. Very clever way to use up the left over red bean paste too. I wonder if gelatin powder can be used instead of agar agar powder?
This is just perfect to snack anytime of the day! A great way to use up leftovers bean paste!
Looks so good!
The moulds you are using have such a lovely flower pattern.. you jelly looks cute and yummy! 🙂
I love read bean paste, so would definitely love this!!! yumm
They look almost like mooncake. Very beautiful!
很美的燕菜糕！
好煮意！哈哈哈
Hi Ann, I'm having the same problem as Fion … I've got leftover of lotus paste. So I'm coming to your place for some cold tasty refreshing red bean jelly ^-^!
简易的一道饭后甜品，可是我家没红豆馅，只留下莲蓉馅，还在烦恼要做什么。。。呵呵
Ann,这红豆燕菜简单又美味，谢谢你的分享～
i so totally echo what mel mel said! im always stuck with red bean paste leftovers and they just go mouldy even in the fridge. what an absolutely lovely recipe!
With the left over of red bean paste this is such a good idea to make use of it. Jelly is always everyone's favourite choice. Thanks for sharing with us.