I made this healthy easy carrot soup during the Christmas holiday. It’s super easy to make this soup that can be served within an hour. Very delicious and flavourful especially to serve with hot buns and everyone loves it!. Also comfortable to have a bowl of this wonderful smooth and creamy hot. soup especially during the rainy season or whenever the mood strikes you. Totally loved it!
Easy Carrot Soup
Prep time
Cook time
Total time
Author: Ann Low
Serves: 4-5 servings
Ingredients
- 450g Carrots
- 100g Potato or 1 small potato
- 100g Onion or 1 small onion
- 30g Butter
- 1 Bay leaf
- 1½ tbsp Plain flour
- 1 litre Chicken or vegetable stock (Swanson chicken broth)
- 50ml Whipping cream (optional)
Instructions
- Peel carrots, Onion, potato and chop them to pieces.
- Saute the vegetable with butter for few a minutes until aromatic and add about 1½ tbsp plain flour, mix well,
- Add stock and bring to boil. Lower heat and simmer for about 20 minutes or until vegetable is very soft and leave to cool down a little.
- Remove bay leaf. Pour soup and vegetable in the liquidizer or food processor and blend them till smooth. Return pureed soup to pot and bring to boil.
- Add in whipping cream and stir well. Serve hot soup immediately.
3.5.3226
简易胡萝卜汤
材料：
- 450克 胡萝卜
- 100克 土豆
- 100克 洋葱
- 30克 牛油
- 1片 月桂叶
- 1.5汤匙 普通面粉
- 1公升 鸡汤或蔬菜烫 （超市买包装的）
- 50毫升 动物性奶油
做法：
- 胡萝卜，洋葱，土豆去皮，切小。
- 将蔬菜（1） 和牛油炒香约几分钟后撒上普通面粉，拌匀。
- 倒入汤。用小火焖煮约20分钟或至蔬菜软，熄火，让汤料稍微凉一下。
- 拿掉月桂叶，将烫料倒入搅碎机搅打至顺滑。然后再把烫类煮滚即可。
- 最后倒入动物性奶油，搅匀即可马上享用。
Enjoy!