Eggless Butter Cookies 牛油曲奇{无蛋版}

Ann Low

10 years ago

Jenny Bakery, a famous Hong Kong based bakery had opened their first outlet in Singapore a few months ago. Although I understand that their cookies aren’t cheap but there’s always a long queue of customers waiting to buy their famous butter cookies. Until today I’ve yet to try their famous cookies. Then in our baking blogopshere, many great bakers have replicated the butter cookies with their own creations. I just came across a Hong Kong blogger, Joyce Made These, shared her copycat JC recipe which is eggless! Without much hesitation, I tried the recipe and I totally agreed with Joyce that these cookies are really good! The cookies are buttery, airy and melt-in-the-mouth but crumbly even to touch. I really hope that you would try this too and can assure you that you won’t be disappointed!

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Eggless Butter Cookies 牛油曲奇{无蛋版} CNY 2016

Author Ann Low

Prep Time 15

Cook Time 15

Total Time 30

Course Easy

Servings

Ingredients

200 g unsalted butter - I used Lurpak butter
50 g caster sugar
1 tsp vanilla extract
75 g plain flour
75 g bread flour
50 g corn flour

Instructions

Cream butter, caster sugar and vanilla extract until light and pale white.
Sift in flour ingredients and fold well with a rubber spatula.
Put the batter into piping bag and pipe onto lined paper tray with desired design.
Bake in preheated oven 180 deg C for about 12-15 minutes or until golden brown.
Leave cookies to cool before storing them into an air-tight container.