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Fried Oyster Cake 炸蚝饼

Ann Low
fried oyster cake
I made this Oyster cake (蚝饼）or UFO two days ago and it was very delicious, the outside is crispy and inside is moist and soft. Thumbs up from my family and friends for this yummy snack.
This Oyster Cake (蚝饼) is originated from Fuzhou, China.
Printable recipe
Ingredients:
  • 200g Minced pork
  • 10-12 Medium prawns – shelled, clean and cut to small cubes, season wth a dash of salt and pepper
  • 2 packet Frozen oysters – wash quickly under running water with a colander and drain
  • 100g Chives or spring onion – cut finely wash quickly under running water with a colander and drain
  • Season minced pork with 1/4 tsp sugar, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1/2 tbsp corn flour, 1/2 tbsp water, 1/2 tbsp cooking oil and set aside.

Batter

  • 350ml water
  • 1 tsp Salt
  • 1 tsp Chicken powder
  • 1 tsp Pepper
  • 1 tbsp Cooking oil
  • 100g Plain flour
  • 100g Self raising flour
  • 50g Rice flour
  • 1/2 tsp Baking powder

Method:

  1. In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
  2. Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
  3. Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
  4. Deep fry into hot oil till golden brown.
  5. **if you don’t want to use the frying ladle, you can also use dropping method ~ in a small bowl. add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture down into hot oil and deep fry till golden brown.

材料：

  • 200克 肉碎（绞肉）}
  • 调味料
  • 1/4茶匙 糖                }
  • 1/2茶匙 麻油            }
  • 1/2茶匙 酱请            }肉碎和调味料混匀腌制
  • 1/2汤匙 玉米粉         }
  • 1/2汤匙 水                }
  • 1/2汤匙 食油            }
  •  
  • 10-12只 种虾 （直肠取出洗净，切成丁，用少许盐和胡椒粉腌制）
  • 2包 冷冻蚝，冲洗净，沥干水分
  • 100克 韭菜或青葱，洗净沥干，切粒

面糊

  • 350毫升 水
  • 1茶匙 盐
  • 1茶匙 鸡精粉
  • 1茶匙 胡椒粉
  • 100克 中筋面粉
  • 100克 自发面粉
  • 50克 粘米粉
  • 1/2茶匙 泡打粉

做法：

  1. 将粉类过筛到大碗中，加入调味料和水一起拌匀。
  2. 热油锅，将勺子放入热油加热。
  3. 然后放上2汤匙面糊，适量肉碎，虾丁，2-3粒蚝和少许韭菜或葱粒，再铺上一层薄薄的面糊封锁材料。
  4. 放入沸油锅里炸至金黄色。
  5. 如果觉得这样炸法麻烦，可以将少许肉碎和面糊混合在小碗里，然后用汤匙推入油锅里至金黄色。

 

Enjoy
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