Fried Oyster Cake 炸蚝饼
I made this Oyster cake (蚝饼)or UFO two days ago and it was very delicious, the outside is crispy and inside is moist and soft. Thumbs up from my family and friends for this yummy snack.
This Oyster Cake (蚝饼) is originated from Fuzhou, China.
Printable recipe
Ingredients:
Ingredients:
- 200g Minced pork
- 10-12 Medium prawns – shelled, clean and cut to small cubes, season wth a dash of salt and pepper
- 2 packet Frozen oysters – wash quickly under running water with a colander and drain
- 100g Chives or spring onion – cut finely wash quickly under running water with a colander and drain
- Season minced pork with 1/4 tsp sugar, 1/2 tsp sesame oil, 1/2 tsp light soy sauce, 1/2 tbsp corn flour, 1/2 tbsp water, 1/2 tbsp cooking oil and set aside.
- 350ml water
- 1 tsp Salt
- 1 tsp Chicken powder
- 1 tsp Pepper
- 1 tbsp Cooking oil
- 100g Plain flour
- 100g Self raising flour
- 50g Rice flour
- 1/2 tsp Baking powder
Method:
- In a large bowl sift plain flour, self raising flour, rice flour and baking powder together then add in seasoning and water, mix well.
- Heat enough oil for deep frying and place frying ladle into the hot oil for a while.
- Add about 2 tbsp of batter on the frying ladle and top with some minced pork, prawn cubes, 2-3 pcs oysters and some chives/spring onion then cover with another thin layer of batter on top.
- Deep fry into hot oil till golden brown.
- **if you don’t want to use the frying ladle, you can also use dropping method ~ in a small bowl. add minced pork, prawn cubes, oysters and chives with some batter, mix well and use spoon to push the mixture down into hot oil and deep fry till golden brown.
材料:
- 200克 肉碎(绞肉)}
- 调味料
- 1/4茶匙 糖 }
- 1/2茶匙 麻油 }
- 1/2茶匙 酱请 }肉碎和调味料混匀腌制
- 1/2汤匙 玉米粉 }
- 1/2汤匙 水 }
- 1/2汤匙 食油 }
- 10-12只 种虾 (直肠取出洗净,切成丁,用少许盐和胡椒粉腌制)
- 2包 冷冻蚝,冲洗净,沥干水分
- 100克 韭菜或青葱,洗净沥干,切粒
面糊
- 350毫升 水
- 1茶匙 盐
- 1茶匙 鸡精粉
- 1茶匙 胡椒粉
- 100克 中筋面粉
- 100克 自发面粉
- 50克 粘米粉
- 1/2茶匙 泡打粉
做法:
- 将粉类过筛到大碗中,加入调味料和水一起拌匀。
- 热油锅,将勺子放入热油加热。
- 然后放上2汤匙面糊,适量肉碎,虾丁,2-3粒蚝和少许韭菜或葱粒,再铺上一层薄薄的面糊封锁材料。
- 放入沸油锅里炸至金黄色。
- 如果觉得这样炸法麻烦,可以将少许肉碎和面糊混合在小碗里,然后用汤匙推入油锅里至金黄色。
Enjoy
************
Lovely fried oysters pancake Ann! I think I have this recipe too but too lazy to try it out. Looking at yours just made me salivate and want to try, lol! Thanks!
By looking at it and the ingredients that you use, I know it tastes great!
this look very similar to Prawn fritters, simply delicious!
Yours look so yummy! so much ingredients! That's why I don't like to buy them from hawkers. Can I buy yours? 🙂
These oyster cakes look amazing – so golden and crisp on the outside, but wonderfully light on the inside. I could eat dozens of these!
This is very addictive, Anncoo! Just can't help drooling over the pics!
So yummy… yet so sinful.. Yummmm…. Thanks Anncoo =)
I have not seen this type of 炸蚝饼 for a long time now. I want some!
I love almost all kinds of fritters and these ones look totally delicious…!! Great job, Anncoo!
I never tasted oyster cake before. From the look it is very similar to cucur udang but this one sound so much better especially with ground meat and oyster in it. Love the pictures.
Weng ~ you mean fresh mussel meat? Sounds good! Please let me know how is the outcome.
Denise ~ Thank you ;DD
Magic of Spice ~ Thanks!
Spoon and Chopsticks ~ Hahaa…what a cute comment.
Can't wait to see your post soon.
I love oyster cake since young! My mum used to make them. Now I usually get my fix from this stall at Kitchener Road. Yours look so good, you are such a great cook!
Hi Anncoo,
Just tried the recipe and the oyster cakes were delicious. Thank you!
Hi Lisa, Thank you for trying this recipe.
Happy weekend 🙂
Oh wow, these look divine! I could eat them every day 🙂
Wow, ur fried oyster cake looks very good, crispy outside and tender inside. But I'd like to have it w/o oyster maybe replace with veggies as I don't like the taste of oyster.
Hello Anncoo
Thanks for the nice recipes and I've tried last week. The turnout was good except for the outer skin which was quite hard and thick. Is there anything to make it softer and thin? BTW, i did not add the baking powder as I thought there is baking powder in the self-raising flour. Pls help…..
Anncoo, this cakes look so yummie with ground pork and oysters…so tasty…love the combination!
I've had oyster pancake before. Not sure if it's similar to this. It looks so good, tho!
Ann, i used to get oyster cake at Bugis street, but after looking at yours,i'm so tempted to try it. It just looks so crispy good & deli!You are making me hungry now *drool*
This dish looks so yummy and crispy! Will love to eat it with sambal 🙂 Love the recipe Ann! This one I can do at home … as long as doesn't require baking hahaha 😀
Wah, yummy looking UFO……lol!
Wow!! That really does look delicious – I almost feel like reaching through the screen to grab one!
hi !
do you think i can bake instead of deep frying it ?
I've never had this! But must be so yummy with the added oysters!
Hi Wishbell,
You must add baking powder in the plain flour and rice flour and just add a thin batter at the bottom and the top of the filling will do.
It looks so crispy & yummy!
How did u upload the wide photo into your blog?
Your UFO looks very delicious. In fact they do resemble the UFOs. I wish these UFOs fall on my rooftop.
I know similar recipes made only with flour and sugar. I will try to post this on my blog when I make it.
These looks delicious! I have never had one before but they sound yummy.
Fried oyster cakes, yum! They look outstanding!
Hi Anncoo, Thank you so much for linking me. 🙂 I would like to try this using mussel meat to substitute. Cause I cant find oysters here. Hehe. Will let you know soon 🙂 Thanks for sharing!
This is my fave savoury snack!!! I will never fail to buy it if I'm at Maxwell market. Now I know the recipe, thanks so much!! must try it out one day ^^
Haven't tried this before, but yours looks so tempting and inviting I shall do it soon, without the oyster though as I doubt we have frozen oysters here.
Pete ~ Thanks!
Wiffy ~ Can't wait to see your post 🙂
Ann ~ yes, this is really yummy.
Thank you Kristin & Peachkins.
Natasha ~ ;DD
Sweetums ~ Thank you for your compliments.
Christine ~ Thanks. You've to go to your dashboard and tick "Make Blogger in Draft my default dashboard" then in your future posting, you can download mutliple photos at one time and your photos can be set at small, medium or large.
wow, i love it!
It looks delicious Anncoo!
It looks really really good! I must try this out! Thanks for sharing!
Gert ~ Try this with some peanuts on top, you'll love it.
Cooking Gallery ~ Thanks!
Jessie ~ you're another person mentioned about the stall at Bugis.
Angel ~ No problem, you can some prawns, bean spouts or carrots.
Cheah ~ Thank you.
Juliana ~ ;DD
Tigerfish ~ you can make this at home.
Tanantha ~ oyster pancake! did you post it in your blog?
Weng ~ Thank you.
Jess ~ hahaa … want to try some?
Kris ~ Thanks for visiting. hahaa…no need to go Fuzhou ;D
Ai Ping ~ Thank you.
HK Choo ~ I also used frozen oyster, try this at home, very yummy.
Happy new home! Love the fresh minimalist look, Ann! And yes, will be adding into the followers..
And for this delicious oyster cake, thanks to you next time we don't have to go to Fuzhou 🙂
Sawadee from bangkok,
Kris
Wow, what an awesome recipe! They look really yum!
Ann, the oyster pancake looks so salivating and so much "liao", yummy
Yumm…..=D I love fried oyster cake! We've tried making it at home a couple of times somewhat successfully but each recipe comes out really differently. But this one is completely different and looks really really good! Must try someday!
Anccoo..woo…..love this! Do you need a special ladle to prepare this? Hope can make this dish for my family too. think I can easily finish 3 at a go. =p. thanks for sharing.
Little Inbox ~ Try this, really good.
HHB ~Thanks! Your Mum must be a great cook too. I don't know there is a stall in Kitchener Rd, except Clementi and Maxwell Rd.
Sonia ~you can use the same batter for prawns and bean sprouts or any other ingredients you like to add.
Tangled Noodle ~ hahaa…not too many, can cause you sore throat.
BeeBee ~ I was quite lazy making this at first but my hubby request. Is faster to use 2 ladles and for the last few pieces I used dropping method.
Christine ~ I know many people love this a lot.
Busygran ~ I can give away free :))
Sharon ~ Oh..is there a stall in Bugis?
Mary ~ you're right, cannot eat too many because very heaty stuff.
Lequan ~ Try this, use the same batter and add any ingredients that are easily cooked.
Chris ~ not necessary to add oyster, add vegetables like carrot, bean sprouts and prawns.
Jane ~ You mean the popular stall at Maxwell Rd right? The stall still there and now the daughter in charged. I still buy from her sometime but the '福州饼' has lesser ingredients now.
Jelena ~ Thanks.
温馨小屋~ 要不要纸巾。。。哈哈
DG ~ Thanks 🙂
Elin ~ This oyster cake is very popular in SG, you can find them everywhere in most hawker center.
Esther ~ Just buy the frozen oyster from NTUC, thaw and use colander to wash quickly and drain.
LS ~ hahaa…what a cute comment :))
Angie ~ How about sending you some by Fedex ;DD
Now you make me feel hungry!
Von ~ please try this 🙂
Petite ~ Really crispy can even add peanuts on top.
FATMUM ~ The ladle is exactly the same you saw at those stalls selling oyster cake. It has a long handle and it is a flat ladle. You can get the ladle at those selling pots and pans shop.
Biren ~ You must try these, I'm sure your boys will love it.
Wow, these oyster cake look really crunchy n delicious! Wish I could have some now.
These look so tasty! I know my boys will really enjoy these. Cute name "UFO" 🙂
What a delicious look! Wish the edible UFO flied straightly to my mouth :))
Haha…they do look like UFO. Looks very delicious. These must be very delicious when just out from the hot oil. Need a few pots of cooling tea! 😀