Blueberry Pound Cake
I bought this bundt pan from Ikea many years ago and look at this pound cake, looks nice with that beautiful golden brown on top.
When I released the pound cake from the bundt pan, I just WOW….beautiful isn’t it?
And of course I am the first one to taste this cake..LOL …Mmmm…my verdict ~~ really moist and soft with little sourish because of the blueberries in it…Perfect! Just remember not to over bake as it will make the cake slightly dry.
Here is the recipe adapted from Honey Bee Sweets
Printable recipe
1/2 cup unsalted butter, room temperature (not sure about the 1/2 cup of butter to grams, so used 125g)
1.5 cups Hong Kong, sifted (180g, I used plain flour)
1/2 tsp Salt
1 cup Caster sugar (200g but I used 180g)
3 Large eggs
1 tsp Vanilla extract
1 cup quality heavy whipping cream (250ml, I used Milac whipping cream from Phoon Huat)
250g Fresh or Frozen blueberries
Method:
- Grease bundt pan with butter and dust flour evenly in pan, knock out the excess flour or spray Non-stick spray evenly in pan.
- In a large mixing bowl, cream the butter and sugar together till light and fluffy.
- Sift the plain flour and salt together and set aside.
- Add eggs in to the batter one at a time and mix well before adding in another.
- Add vanilla extract and mix well again. Then add 1/4 of the plain flour in and mix well. Now add 1/3 of the whipping cream and mix. Repeat this, alternating flour and cream till all is mixed in (do not mix too long).
- Toss blueberries with 1 tbsp of plain flour and add to the batter. Fold it with a rubber spatula.
- Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 40 mins or till the tester comes out clean.
- Leave pound cake to cool in tin for 30 mins and remove cake then place on to rack to cool completely.
Hanushi ~ So glad you and your friend liked this cake. Very nice bundt pan 🙂
Hi Anncoo, just want to say, I have made this cake and it is really a very yummy cake. Thanks for sharing this recipe. I have linked to you in my post as well. 🙂
That makes me very hungry!
Hi Elaine, I think the timing is about the same but you must check it yourself after baking 30 mins by using a skewer. Please check the posting at Honey Bee Sweets.
温馨小屋 ~ 呵可。。。那你赶快做这个蛋糕，你一定会喜欢。
hi,
wish to ask if i change the baking pan to a normal loaf pan… the baking time still the same?
thanks
elaine
我也有这类似的模，那天做了banana butter cake卖相看起来还算普通罢了.
看到你的bluberry Pound Cake真的是美呆了!
Thank you Friends for all your awesome compliments.
A very beautiful looking dish!
This cake looks so perfect and luv the soft texture of it.
It looks really yummy, can I have a bite? 🙂
I have not visited with you in such a long time and am so happy to be in your company once again.
Your cake looks fabulous and totally irresistible. I would so enjoy having several pieces of it right now!
Thanks so much for stopping by my blog!! Your site looks great, and the pound cake … mmmmm.
Hello anncoo!
Thanks for dropping by my blog earlier! Glad you find this post useful (http://www.imafulltimemummy.com/post/2010/08/22/Benefits-How-to-Create-Facebook-Page-for-Your-Blog.aspx)
Btw, I'm going to venture into the world of baking soon! So looking forward to checking out all your recipes soon! 🙂
Have a lovely weekend! 🙂
Wonderful soft cake!!Looks awesome…feel like having a piece.:)
Gorgeous! Looks so moist and inviting 🙂
Thanks for visiting my blog and leaving a lovely comment.
What a gorgeous cake!
Maria
x
I love cakes baked in bundt pan and this blueberry pound cake looks gorgeous.
Lovely cake and wonderful space
Thank Mausi for stopping by. Great to have you back.
HH ~ Thank you for your compliment. I'm flattered *.*
Beachlover ~ Thanks! Go aheard try this recipe.
Joy ~ Thank you very much for your nice comments. So happy that your Mom loved my site. Let me say something to your Mom:
Joy妈妈，您好，很开心能够认识您 ;DD
ANNCOO!!! What a beautiful site you have — I love all the changes you've made. Very organized, clean and of course beautiful. Sorry I've been out of touch, thank you for stopping by — my mom is actually staying with me right now so I will show her your site, she absolutely loves the types of dishes you make.
Miss you Ancoo, great to see you're doing well!
Best,
Joy
your blue berry cake look soft and moist..Talking about blueberry I still have some in fridge,better use it b4 go bad..
how beautiful! I just received mini cake tins… must try!
Oh, that cake just looks lovely. Very professional, i don't think you could get a better cake at any bakery.
Have a wonderful weekend.
*kisses* HH
Hello! Oh, this looks so moist and delicious. I haven't baked anything lately since it is quite hot to use oven these days. I would love to try when it gets bit cooler!
I love your blog!!! The food here looks sooooo GOOD!!!
>http://angelcookbakelove.blogspot.com/2009/10/birds-nest-with-american-ginseng-rock.html
很好的食谱以及详细的介绍！感谢大大详细介绍。
根据中医本草纲目，燕窝可以入药改善体质，所以我也会吃即食燕窝。
不过我的医生说太甜的不可以吃，会提高了娠妊糖尿病的风险，所之前在网上找到这个网站 http://www.geocities.jp/hongkong_bird_nest/index_e.htm ，有无糖的家庭装，来自香港的，都是著名品牌。很方便啊！
I just saw this at pigpig's too ^^ I like how fluffy your cake looks and the generous blueberries added
Beautiful cake…nice with my afternoon tea!
I made a mistake again to pop in here before I have my breakfast!!! I've checked the 'Hungry' reaction box, hahaha…
Oh, you bakers are really fast to try cake recipes in other blogs. Obviously, I can't cos I don't have those ready ingredients 🙁
Ann, this recipe is in my baking list too, thinking shd I go hunt for horizon whipping cream b4 baking it :P. Yours look so delicious, making me more firm of baking it 🙂
oh wow! Yours is beautiful! I really have to invest in a bundt pan! Thanks for the shout out =)
Sharon ~ Thanks!
Lia ~ Try this recipe if you like. I never see you do any bakes.
Pepy, Ivon, Rachana ~ Thank you very much for all your lovely comments.
Hanushi ~ Thanks for sharing and my estimation is quite close..hehee..
Thanks Priya.
Busygran ~ You must try to bake this, really good.
Sonia ~ Can't wait to see your post on this.
Jane Chew ~hahaa…you don't bake cake but you still have a lot of goodies everything ;DD
Von ~ Yes, you must try this when you've the time.
Bakertan ~Thank you very much for your compliments.
Thank you Biren, Try this! I'm sure you'll love it.
Natasha ~ Thank you.
Min ~ I think the sweetness is quite ok because the whipping cream is not sweet. Maybe can reduce a little more of sugar but not too much as it will spoil the texture of the cake.
Your cake really looks great, feel like taking one piece now, hehe. Will it be too sweet? I noticed that the sugar content is a bit high…
the cake looks perfect, moist and delicious, great with blueberries!
Such a lovely cake! I like all the blueberries in it. Must be delicious too!
Hi Anncoo,
congrats on moving to a new blog. Thats a new start to your baking journey. Lovely blueberry pound cake you have there.
cheers =]
The cake looks very very yummy indeed =D Reminds me that it's been a while since I've made pound cake….tehehe. I might have to try this recipe next time!
nice pound cake. I must stop making cake as everyone in my house ady put on weight. But justmade a bdy cake for my son. hehe…
next time I also want to bake this! since so many bloggers gave good reviews.
I always add orange zest to my pound cake but never thought of blueberries. Now that you've done a good job with it, I happen to have blueberries and I know what I'm going to do with them. Thanks!
Gorgeous and elegant cake..
To share with you, I read it somewhere that:
1 cup butter = 2 sticks = 0.5 pound = 227 g
which is the size they sell for a bar of SCS unsalted butter.
The blueberry pound cake looks delish! Wish to have one slice 🙂
O yeaaaaaa beautiful !!!!!!
I love everything blueberry!
Really is so moist and soft, can tell just from the picture. And blueberry WOW, I love this recipe 🙂
Looks so yummy…
Thanks Pari 🙂
Bren ~ Thanks. I think use blueberry pie filling will be a little too sweet, why not trying other type of fresh fruits like strawberry or canned peaches.
Swathi, Rebecca ~Thanks!
Chris ~ Will bake one for you when I meet you again. This cake already half gone.
蓝色小厨~ 谢谢。。不用可气。
Malou ~ Yes sure ;))
Anonymous ~ no baking powder at all.
Alison ~Thank you.
HK Choo ~ Hope you will try this.
Elin ~ Thanks you. I got this idea from Pig pigs corner.
苏联妈妈~ 我也是时常看到你在Sharon家里看到你的名字，有空要常来哦 ;))
Angel ~ You can get the blueberries from Carrefour or Giant. Buy more and store inside the freezer. Anytime you want to bake just use straight from the freezer. The size of my pan is 9" but I think 8"is more perfect.
Cooking Gallery ~ Thanks!
NEL ~ Thank you for your compliments.
Thanks Cheah.
Mary ~ hehee… can bake the whole cake for you when you come to SG.
Angie ~ Thank you 😉
Gert ~ Thank you! Did you add baking soda to the blueberries, it might due to the chemical reaction…I guess 🙂
Little Inbox ~ hahaa..come and have a 2nd piece.
Wenn ~ Sure, try it, just don't over bake it.
Faithy ~ sure, let me bake you another fresh one.
Madin ~ Thanks!
Esther ~ You're welcome 😉
Satya ~ Thank you for following.
BeeBee ~ hehee…is your recipe inspired me. Thank you again.
Lequan ~ Thank you for your nice comment.
Youfei ~ haha…then do it!
Sweetums ~ ;DD
Denise ~ I always like to read your blog with your amazing pic too. You can get the pic-in-pic from Photoscape.