Ingredients:
250ml Water
125ml Fresh milk
125ml Whipping cream
80g Sugar
2 tsp Green tea powder
30g Fruttosa
Method:
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Boil water and sugar together until sugar dissoved.
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Remove from heat, add in green tea powder and mix well.
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Strain mixture through a fine sieve and leave to cool.
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Add in milk, fruttosa and whipping cream, stir well and let stand in the fridge for one hour or until the mixture is very cold.
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Pour the chilled mixture into ice cream maker and churned till soft ice cream is formed. Approximately 20 mins.
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Spoon the soft ice cream into a container and freeze in the freezer until gelato is set.