Ingredients: (for 2 persons)
400g Jumbo udon
150-200g Karubi (beef) – season with some salt, corn flour & corn oil
4 cups Water
1tsp Hondashi
2-3tbsp Miso (adjust to your taste)
Shredded Nori seaweed & Bonito flakes
Egg (Optional)
Method:
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In pot boil water with hondashi. Add in the miso through a strainer, use the back of the spoon to press the miso into the dashi stock. Let it simmer for a few mins and switch off fire.
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In another pot, boil enough water, add in the udon to cook for about 2 mins and put in serving bowl.
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Put the karubi into the boiling water and make a quick stir and put on top of the udon.
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Then pour the miso soup on it together with some nori seaweed and bonito flakes.
note: add egg on udon (if preferred) before pouring the miso soup