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Lemon Grass Lychee Jelly
A very refreshing and delicious cold dessert with citrusy lime juice and lemongrass to beat the hot weather
Ingredients
- 1 canned lychee - reserved lychee syrup
- 120 g caster sugar
- 1 pkt konnyaku powder
- 2-3 stalks lemon grass
- 3 tbsp lime juice
Instructions
- Remove the outer part of lemon grass, clean and bruise the white part with a knife.
- Drain lychees through a sieve, reserving syrup and top up with water to 950ml.
- Pour lychee syrup (950ml) into a pot, followed by konnyaku powder and sugar. Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemon grass and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
- Discard lemon grass. Add a small drop of rose pink colouring and lemon juice into it, stir well again.
- Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at least 2 hours or when ready to serve.
Notes
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香茅荔枝果冻 Lemon Grass Lychee Jelly
- 炎热的天气最好吃些清凉的甜品解暑
- 1罐 荔枝，保留荔枝糖水
- 120克 细砂糖
- 1包 蒟蒻果冻粉
- 2-3根 香茅
- 3汤匙 青柠汁
做法：
- 把香茅外面比较老的一层去掉，只要白色尾端部分用刀大力拍一拍，让香茅的香味流出。
- 沥干荔枝，荔枝糖水倒入量杯里加上清水至950毫升。
- 将荔枝水（950毫升）到锅里，倒入果冻粉和糖。打开火，用手动打蛋器搅至糖融化。然后加入香茅，搅至滚 （用中火），熄火继续再搅拌2-3种。
- 拿掉香茅，加入一滴红色素和青柠汁再搅拌均匀。
- 将荔枝（一到两粒）放入摸子或杯子中，然后倒入果冻液，待凉后放入冰箱冷藏最少两个小时至凝固便可脱模享用。
