Ingredients:
500g Russet potatoes
1 tsp Olive oil
40g Butter
1/2 tsp Salt
1 tsp Mustard fine powder
1 slice Ham – cut into thin strips
1/2 Japanese cucumber – seeded and thinly sliced
some Baby Butter Head
3 or 4 Snail Chicken Sausages – pan fry or grill
Method:
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Wash and peel potatoes and cut into half, put potatoes into a corning ware pot with water and some salt. Put pot in microwave and cook potatoes till soft. Drain water and mash .
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When potatoes are still hot, mix in olive oil, butter, salt and mustard fine powder with some pepper.
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Leave to cool and mix in ham and cucumber.
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Garnish with baby butter head, some cherry tomatoes as desired.
Recipe adapted from – Marshall Cavendish Cuisine – (Recipe has been modified)
Enjoy!