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Longan Lemon Lime Drink

 

The weather here is really very hot and the haze started to come back too. No rain for more than a month and my garden is turning brown! The grass look burnt and some of my favourite plants also died even though I watered them twice a day. I would rather stay at home than go out in the scorching hot sun which is just like an overheated oven! This heat really tires me out and I don’t feel like doing any baking or cooking. OK, enough of my complaints and back to this post. I made this cooling drink last weekend to beat the heat. No specified ingredients, as I only had some dried longan, attap seeds, lemons and limes at hand. You can add sea coconut or barley too or whatever you think is suitable.
5 from 1 reviews
Longan Lemon Lime Drink
 
Author:
Ingredients
  • 120-150g Dried longan
  • 250g Attap seed in syrup (palm seed)
  • 220g Sugar
  • 50g Lemon juice or add to taste
  • 50g Lime juice or add to taste
  • 2 litre Water
Instructions
  1. Add water,dried longan and sugar together in a pot, bring to boil and simmer for about 20 minutes.
  2. Turn off heat and add in attap seeds in syrup, lemon juice and lime juice, stir well.
  3. Leave to cool and chill before serving.
Notes
omit the lemon and lime juice if you prefer a sweeter dessert and serve warm.
3.5.3226

 

龙眼柠檬酸酐水
 做法:
  1. 将请水,龙眼干和唐一起煮滚后,以小火焖煮20分钟后熄火。
  2. 加入亚答子(连糖浆),柠檬汁和酸酐汁搅匀。
  3. 待凉,送入冰箱冷却后即可享用。

**喜欢甜的朋友,可不加柠檬汁和酸酐汁。温喝也不错。

 


Enjoy!

 

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