This Mango Avocado Salsa is very healthy and refreshing. You can eat it on its own as a salad with greens, dips or serve as a side dish to complement with grilled food. Hope you’ll try this fuss free recipe at home too, especially to serve on your Christmas dinner table. I’m sure everyone will love this appetizing salsa to bits.
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Mango Avocado Salsa 芒果鄂梨莎莎酱
Ingredients
- 1 mango - peeled, pitted and diced to cubes
- 1 avocado - peeled, pitted and diced to cubes
- 1-2 small shallot - slice thinly
- 1-2 red chillies - cut finely
- lime juice from 2 green limes
- 2 tbsp chopped coriander leave
- 1 粒 芒果，去皮，去核，切丁
- 1 粒 鄂粒，去皮，去核，切丁
- 1-2 粒 小红葱，切细
- 1-2 条 红辣椒，切细
- 2 粒 酸柑汁
- 2 汤匙 芫荽碎
Instructions
- Mix all the cut ingredients together in a bowl and squeeze lime juice over it and mix well. Chill for 1-2 hours before serving.
将所有切好的材料放入一个碗里，挤入酸柑汁，拌均匀。收入冰箱冷藏数1-2个小时便可享用。
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