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Melt In Your Mouth Orange Squares 入口即化香橙方块

Ann Low
This is my first time making Orange Squares with a recipe adapted from Recipe.com. These melt-in-the-mouth squares were full of orange flavour and just wonderful, more so when taken warm. They were indeed delicious as the orange custard have been infused into the crust below which was a perfect combination of flavours.  Store the leftover orange squares in the refrigerator for 2 days if you still have some leftovers. Chilled leftovers will not be able to give you the melt-in-the-mouth effect but they were still moist with the orange custard. Definitely a nice treat for anyone as an afternoon tea.

 

5 from 1 reviews
Melt In Your Mouth Orange Squares
 
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Ingredients
  • Crust Pastry
  • 110g Plain flour
  • 20g Almond meal
  • 15g Icing sugar
  • zest from one orange
  • 115g Butter, softened
  • Orange custard
  • 100g Sugar
  • 2 Large eggs (70g each)
  • ¼ cup Fresh orange juice
  • zest from one orange
  • 40g Plain flour
  • ¼ tsp Baking powder
Instructions
  1. Preheat oven to 180C.
  2. In a large bowl, combine flour, ground almonds, icing sugar and orange zest. Using a pastry blender (I used food processor), cut in butter until mixture is formed to a soft dough. Press evenly into the bottom of a 8 inch x 2 square (lined) baking pan.
  3. Bake for 20 minutes, or until light browned.
  4. In a medium bowl, whisk together sugar, eggs, orange juice and zest. Combine plain flour and baking powder, add to sugar mixture, whisking to combine. Pour over crust.
  5. Bake for 20-25 minutes, or until just set. Sprinkle with confectioners sugar and decorate with a piece of mandarin orange on top.
3.5.3226
  1. 预热烤箱摄氏180度。准备一个8寸方烤盘，铺上一层烘焙纸。
  2. 将过筛面粉，杏仁粉，糖粉，香橙皮屑和牛油放入搅拌器里，搅拌大约30秒或至软面团。把软面团轻轻压平在烤盘里。 烤约20分钟或至谈黄色，备用。
  3. 把糖，鸡蛋，香橙汁及香橙皮屑搅匀。过筛的面粉和发粉混合均匀，加入蛋汁搅匀后倒入酥皮上。
  4. 烤约20-25分钟或至香橙馅刚熟。 撒上糖粉（或返潮粉）切片即可享用。
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