This Homemade Milk Tea Pudding with Boba Pearls is delicious. The milk tea pudding is utterly smooth and complements well with boba pearls in caramel flavour, that is soft and chewy made from tapioca starch. Everyone enjoyed it at home. I bought a packet of black tapioca pearls from Redman but still find it time consuming to cook the boba pearls, more than an hour. It’s also better to finish up the boba pearls within a day. If you chill the cooked boba pearls in the refrigerator after a day, it’ll ruins their texture by causing the starches to recrystallize and harden.
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Milk Tea Pudding with Boba Pearls
Ingredients
- 12 bags Earl Grey Tea
- 700 g water
- 15 g gelatin powder
- 80 g caster sugar
- 100 g fresh milk
- 360 g dairy whipping cream
Cook Boba Pearls
- 150 g tapioca pearls (Boba)
- 2000 ml water
- 80 g brown sugar
- 50 g water
Instructions
- Soak tea bags into 450g hot boiled water and let steep for about 10 minutes.
- Soak gelatin powder with 2 tablespoons of water, set aside.
- Remove tea bags. heat up water again at medium heat, add sugar and soaked gelatin, stir well till sugar and gelatin dissolved, off heat.
- Pour in milk and whipping cream, stir mixture well and pass through a sieve.
- Pour milk tea into serving cups and chill in the refrigerator to set for at least 3 hours or overnight.
Cook Boba Pearls
- Sieve out crumbs from the tapioca pearls.
- Bring 2000ml of water to boiling point, then add boba pearls. Gently stir the boba pearls preventing them sticking to the pot.
- Boil the boba pearls for 30 minutes, then turn heat to low, cover with lid and simmer for 20 minutes. Stir the boba pearls occasionally preventing them from sticking together.
- Off heat and let the boba pearls sit in the pot with lid on for another 20 minutes.
- Pour out the cooked boba pearls and pass under running water for a few seconds, strain well.
- In a clean pot, add brown sugar and water to boil stir till sugar dissolved. Pour in cooked boba pearls, turn to low heat, stirring mixture till thickens. Off heat and leave to cool in room temperature.
- Scoop some boba pearls on top of milk tea pudding and serve. Enjoy!
Notes
- 珍珠奶茶布丁 Milk Tea Pudding with Boba Pearls
- 煮黑糖珍珠虽然耗时, 但煮好后的QQ弹弹的黑珍珠配上奶茶, 真是绝配, 都受到家人的喜欢~
- 材料:
- 12包 伯爵茶
- 700克 水
- 15克 吉利丁粉
- 80克 细砂糖
- 100克 牛奶
- 360克 动物性谈奶油
- 怎样煮黑珍珠
- 150克 黑珍珠
- 2公升 水
- 80克 黄糖
- 50克 水
- 做法:
- 将茶包放入450克热开水浸泡10分钟.
- 吉利丁份浸泡在水里, 备用.
- 取出茶包, 中火加热, 放入砂糖和浸泡好的吉利丁. 搅拌至砂糖和吉利丁融化,熄火.
- 然后倒入牛奶和谈奶油, 再搅拌均匀, 过滤即可.
- 将奶茶倒入杯中, 放入冰箱冷藏3小时至凝固.
- 煮黑珍珠
- 首先把珍珠过筛一篇, 把渣筛出.
- 倒2公升到锅里煮至沸腾, 水开之后加入黑珍珠. 轻微搅拌以免珍珠沾锅底.
- 大火煮黑珍珠30分钟, 然后盖上锅盖小火焖煮20分钟. 中途要搅拌以免珍珠沾在一起.
- 熄火, 让黑珍珠再焖(加上盖)20分钟.
- 黑珍珠倒在过滤网, 用自来水冲洗一下, 沥出珍珠备用.
- 在另一个干净的锅, 加入黄糖和水煮至糖融化. 倒入黑珍珠搅拌均匀至浓稠即可(用中小火). 熄火待凉, 常温保存.
- 舀出适量黑珍珠到布丁上即可享用.
- 奶茶布丁跟这里的食谱是一样的. 可以参考一下.
- 煮好的黑珍珠不适合放进冰箱冷藏, 它会变得非常干硬, 失去Q弹口感. 必须一天内食用完.