Milk Tea Pudding 奶茶布丁

Ann Low

1 year ago

This is a soft melts-in-your mouth sweet Milk Tea Pudding pudding. It’s packed with milk tea flavour and the plus point is the caramel syrup added on top gives a rich aroma to the pudding. If you’re a tea lover, it’s your choice to use any brand of English tea on hand. You can also make this easy dessert in a day or two advance and serve this delicious treat at the end of the meal.

If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!

Milk Tea Pudding

This is a soft melts-in-your mouth sweet Milk Tea Pudding pudding. It's packed with milk tea flavor and the plus point is the caramel syrup added on top gives a rich aroma to the pudding.

Author Ann Low

Prep Time 15

Cook Time 5

Total Time 20

Course Dessert

Difficulty Easy

Servings cups

Ingredients

8 bags Earl Grey Tea
450 g water
10 g gelatin leaf
50 g caster sugar
70 g fresh milk
180 g diary whipping cream

Instructions

Soak tea bags into 450g hot boiled water and let steep for about 10 minutes.
Soak gelatin leaf in ice water till soft for about 5-8 minutes.
Remove tea bags. heat up water again at medium heat, add sugar and gelatin leaf (squeeze out water), stir well till sugar and gelatin leaf dissolved, off heat.
Pour in milk and whipping cream, stir mixture well and pass through a sieve.
Pour milk tea into serving cups and chill in the refrigerator to set for at least 3 hours.
Add some caramel syrup on top of milk tea pudding before serving.