These Mini Almond Orange Cakes are flourless (gluten free) and dairy free too. These cute mini bite size cakes are soft and fragrant with the aroma of orange zest and ground almonds. Only 6 ingredients are needed, eggs, sugar, orange zest, salt, ground almond and cocoa powder for dusting. Mixing the ingredients is so easy with the egg separation method and only takes you under 15 minutes to prepare. Just pop the muffin pans into the oven to bake for about 13-15 minutes. Then you can start to enjoy these healthy dainty cakes with your family for breakfast or tea time break.
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Mini Almond Orange Cakes
Ingredients
- 2 large eggs - separated
- 40 g caster sugar
- 2 orange zest
- 1/8 tsp salt
- 70 g ground almond - almond powder
- cocoa powder - for dusting
Instructions
- Preheat oven to 180 degrees C. Fill 2 mini muffin pans with paper cups (18 pieces).
- Beat egg whites until foamy with an electric mixer. Add half of the sugar and beat until egg whites are glossy, with stiff peaks and set aside.
- In another mixing bowl, combine the egg yolks, the rest of the sugar, orange zest, and salt. Beat at medium speed for about 1 minutes until smooth.
- Stir well the ground almond with a hand whisk and pour into the egg yolk mixture, mix into a paste form. Fold in 1/4 of egg whites with a rubber spatula. Then pour in the remaining egg whites, gently fold the mixture until just combined.
- Divide the mixture evenly into muffin pans and bake for about 13-15 minutes or until a tester comes out clean.
- Let cakes cool in the pan for 5 minutes before removing them to completely cool on wire rack.
- Lightly dust with some cocoa powder on top of cakes.
- 杏仁香橙小蛋糕 Mini Orange Cake
- 这款无版粉的小蛋糕综合杏仁粉和鲜香橙皮屑的香味，蛋糕体蛮松软的。做法快速简单，健康又好吃！
- 材料：
- 2个 大鸡蛋
- 40克 细砂糖
- 2粒 香橙皮屑
- 1/8茶匙 盐
- 70克 杏仁粉
- 可可粉，撒面
- 做法：
- 预热烤箱至摄氏180度。准备2个迷你玛芬烤盘，放入18个小纸杯。
- 把蛋白打致起泡泡，放入一半的细砂糖，打致硬性发泡，备用。
- 在另一个大碗，用中速度将蛋黄，剩下的细砂糖，香橙皮屑及盐一起搅打约1分钟至顺滑。
- 先把杏仁粉用手动打蛋器搅撒，然后和蛋黄混合物翻拌均匀至浓稠状态。拌入1/4蛋白霜用橡皮刮刀拌匀，才把剩下的蛋白霜拌入，再翻拌均匀即可。
- 将合物分配到玛芬盘纸杯里，送进预热烤箱烤约13-15分钟左右或竹签扎入蛋糕内部不沾糊就可以了。
- 让蛋糕连玛芬盘待凉5分钟才脱模放在凉架上完全冷却。
- 最后撒上适量的可可粉即可享用。