These Nian Gao Wraps (Chinese New Year leftovers, nian gao ~ sticky rice cake ~ ) are a perfect snack for everyone to enjoy! It’s hassle free to make these nian gao wraps within a short time of preparation with only two ingredients! You’ll definitely love the first bite, crispy on the outside with gooey sweet soft nian gao filling.
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Nian Gao Wraps
It's hassle free to make these nian gao wraps within a short time of preparation with only two ingredients! You'll definitely love the first bite crispy on the outside with gooey sweet soft nian gao filling.
Ingredients
- nian gao slices
- 4 wraps
Instructions
- Cut nian gao to thin slices. **not easy to melt if slices are too thick**
- Heat up pan at low heat and place one piece of wrap on it without adding any oil. Place nian gao slices over it with another piece of wrap on top.
- Heat one side for about 2 minutes, then flip over for another 2 minutes till slight brown. Gently press the top with a ladle to let the melted nian gao spread out evenly between wraps and it is done.
- Cut nian gao wraps in wedges and serve immediately.
Notes
recipe adapted online
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- 年糕饼 Nian Gao Wraps
- 这款年糕饼做法非常的简单. 几分钟就能做成! 外脆里软糯香甜好吃~
- 材料:
- 年糕, 切成薄片
- 4 片 卷饼
- 做法:
- 将年糕切成薄片. **不要切太厚, 要不然年糕不好融化**
- 加热炒锅(底火), 放上一片卷饼. 铺上年糕片, 再盖上卷饼 (无须加油).
- 一面加热约2分钟, 翻面加热2分钟至微黄. 用锅铲轻轻压面皮让融化年糕铺平就可以了.
- 取出年糕饼切片即可享用.
- 食谱来自于网上