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Nori Prawn Patties
These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy.
Ingredients
- 150 g prawn paste - or use fresh prawn and blend to paste
- 20 g frozen mix vegetables - or chop carrot
- 1/2 tsp light soy sauce
- 1/4 tsp sesame oil
- 1/2 tsp cornstarch
- dash of pepper
- nori seaweed
Instructions
- Boil frozen mix vegetables for 2-3 minutes and strain well.
- Place all the ingredients except nori seaweed in a bowl and mix well.
- Cut nori seaweed into half with a pair of scissors. Spread the prawn paste mixture on to the nori seaweed (makes 7).
- Heat non stick frying pan with some oil at low heat. Place the nori prawn patties in pan (prawn meat facing down) and fry for about 2 minutes till golden than flip over and fry for another minute.
- Dish up and serve with mayo or chilli dipping sauce.
Notes
can prepare the patties a few hours ahead and chill in the refrigerator until you're ready to pan fry them
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- 海苔虾饼 Nori Prawn Patties
- 虾肉配搭海苔超级鲜美，快速简单的食材，是一道很受家人欢迎而不可错过好吃的小点心 ~
- 材料：
- 150克 虾绞 （滑虾）或用鲜虾搅烂
- 20克 冰冻杂蔬或胡萝卜切碎
- 1/2茶匙 酱请
- 1/4茶匙 麻油
- 1/2茶匙 玉米淀粉
- 胡椒粉，适量
- 海苔
- 做法：
- 汆烫冷冻杂蔬2-3分钟，沥干水分。
- 除了海苔，把所以的材料放入碗中拌匀。
- 将海苔剪成半，然后铺上虾肉混合物即可 （可做7片）。
- 锅中放入少许油，海苔虾面部朝下煎约2分钟至金黄色，然后翻面再煎1分钟即可。
- 盛起配上蛋黄酱或辣椒酱享用。
- 可把海苔虾饼预先准备好放进冰箱冷藏，要吃的时候才放在锅上煎几分钟。