This is a soft type of oatmeal cookie which is fragrant, a little crisp, filled with dried fruits and walnuts. Again I’m using all the leftovers I’ve in my pantry in this recipe….don’t understand why I can never finish using my leftovers. You can add in any type of dried fruits or nuts you’ve at home to make your favourite version. A very good snack for any time of the day.
Oatmeal Cookies
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 120g Butter
- 150g Plain flour
- ½ tsp Baking powder
- ⅛ tsp Salt
- 50g Roll Quick Oatmeal
- 70g Brown sugar
- 1 tbsp Honey
- 1 Egg, lightly beaten
- ½ tsp Vanilla extract
- 75g Dried fruits (dried apricot, dried cranberry, raisin), cut to pieces
- 35g Walnuts, chopped finely
Instructions
- Sift flour, baking powder and salt together. Add oatmeal and mix well.
- Whisk butter and brown sugar with an electric mixer until creamy. Slowly add beaten egg into it and blend well. Add in honey and vanilla extract, mix well.
- Dump in all the dry ingredients, chopped walnuts and dried fruits. Mix well.
- Scoop out about ½ tbsp of the dough and drop it on the baking tray (lined with parchment paper).
- Sprinkle some roll oats on it and bake at preheated oven 180 degrees C for about 15 minutes or golden brown.
3.5.3226
燕麦曲奇
- 材料：
- 120克 牛油
- 150克 面粉
- 1/3 茶匙 发粉
- 1/8 茶匙 盐
- 50克 燕麦
- 70克 黄砂糖
- 1 汤匙 蜜糖
- 1 粒 蛋，打散
- 1/2 茶匙 Vanilla香精
- 75个 干果 （加入你喜欢的干果～杏脯，蔓越莓，葡萄干），切小粒
- 35克 核桃碎
做法：
- 面粉，发粉，盐同萨匀，加入燕麦拌匀。
- 牛油与黄砂糖同打至忌廉状，慢慢加入鸡蛋再打透。拌入蜂蜜和vanilla香精。
- 倒入粉料，核桃碎和干果拌匀。
- 舀约1/2汤匙粉团，略按篇，排放于已垫牛油纸的烤盘上。
- 撒上燕麦，送入预热烤箱，以180度烘约15分钟左右至金黄色即可。
This post is linked to the event, Little Thumbs up organised by
hosted by Vivian of Vivian Pang’s Kitchen.