These Orange Muffins are very spongy in every bite and taste delicious with full of orange flavour even though they’re not feather light cakes. I consider this is a healthy recipe using natural yoghurt without butter or oil.
Orange Muffins Without Butter
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 9
Ingredients
- 3 Egg yolks
- 30g Sugar
- 35g Fresh orange juice (about 45ml)
- Orange zest from one large orange
- 70g Natural yoghurt
- 80g Plain flour
- 10g Corn flour (corn starch)
- ½ tsp Baking powder
- a pinch of salt
- 3 Egg whites
- 70g Sugar
Instructions
- Beat egg yolks and sugar until white at medium speed and add orange juice, natural yoghurt and mix well.
- Remove bowl from machine, add in sifted flour (plain flour, corn flour & baking powder) and mix well with a hand whisk, follow by orange zest, mix well again.
- Whisk egg whites and sugar until peak form.
- Fold ¼ of egg white to egg yolk mixture with a rubber spatula until well mix and fold in remaining egg white in two batches.
- Scoop batter into muffin liners to ¾ full and place them on a baking tray. Cool muffins before serving.
- Bake at preheated oven at 170C for about 25-30 minutes or until skewer inserted comes out clean.
- Bang the baking tray together with the small cakes on the counter top 2-3 times once they are cooked, as this will prevent the cakes from too much shrinking.
3.5.3226
无油版香橙玛芬
- 蛋糕体质很软，很香又健康。大家可以试试看
材料：
- 3个 蛋黄
- 30克 细砂糖
- 35克 鲜榨橙汁 （约45毫升）
- 一大粒香橙皮屑 （放多才会香）
- 70克 天然优格
- 80克 普通面粉
- 10克 玉米粉
- 1/2茶匙 泡打粉
- 盐少许
- 3个 蛋白
- 70克 细砂糖
- 做法：
- 将蛋糊与细糖打至泛白（用中速度），加热橙汁及优格，拌匀即可。
- 筛入分类，用手动打蛋器拌匀后，加入香橙皮屑，再拌匀即可备用。
- 在另一个干净的碗，用电动打蛋器慢速度打至起蛋白及泡打粉至泡沫状态。 分3次加入糖, 以中高速度打发至坚挺状。
- 取出1/4蛋白霜与面糊翻用刮刀拌均匀，然后把剩下的蛋白霜分两次加入再翻拌均匀即可。
- 然后舀入9个纸杯内至3/4满（纸杯放在烤盘上）。
- 放进预热烤箱摄氏170度烤鱼约25-30分钟或竹签插入蛋糕内部，拔出没有粘糊，就表示熟了。烤好后的蛋糕连烤盘在桌面敲打几下，敲出气泡 （这样可防蛋糕过度的收缩）。蛋糕待凉后即可享用。待凉后即可享用。看。
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