Kiwifruit Jelly Mooncakes 奇异果菜燕月饼
Mooncake Festival falls on 30th September this year and it is only about 4 weeks away. As the weather has been very hot and humid in the past weeks, why not make some jelly mooncakes to beat the heat. After making the Kiwi Popsicles, I continue to use the remaining kiwifruits to make jelly mooncakes with less sugar but fully packed with gold and green kiwifruits. The jelly mooncakes turned out beautifully and very yummy too. I love the sourish of the kiwifruits in the jelly and really enjoyed this cooling dessert very much that I had two kiwifruit jellies at one go.
I’m using this pretty silicone mould that HS gave it to me as a birthday present sometime ago. Thank you HS for this lovely present 🙂
You can order the mould online from here 这里买得到
中文食谱在下面
Kiwifruit Jelly Mooncakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 6
Ingredients
- (A)
- 200ml Water (200g)
- 2½ tbsp Sugar
- 1 Pandan leaf
- 1 tsp Agar agar powder
- 3 tbsp Fresh milk
- a drop of red and egg yellow colouring
- (B)
- 380ml Water (380g)
- 3½ tbsp Sugar (may add a little more sugar for sweeter jellies)
- 2 Pandan leaves
- 1¾ tsp Agar agar powder
- 1½ Green kiwifruits
- 1½ Gold kiwifruits
- 5-8 Red cherries
Instructions
- Boil (A) - water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. Add 3 tbsp fresh milk, continue to stir for another one minute.
- Divide liquid into 2 portions, add two drops of cherry red and egg yellow colouring into each portion and stir well. Pour red and yellow liquid into each cavity evenly. Leave jellies mould to set in the refrigerator.
- Cut, red cherries, gold and green kiwfruits into cubes and set aside.
- Boil (B) - water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and put all the kiwifruits and cherries into it, off heat. Continue to stir well with a spoon for another one minute.
- Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture on it. This method is to make the agar agar jelly sticks together.
- Scoop kiwifruits mixture into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.
奇异果菜燕月饼
材料(A)：
- 200克 清水
- 2.5汤匙 白糖
- 1叶 香兰叶
- 1茶匙 菜燕粉
- 3汤匙 牛奶
- 红和蛋黄色素，适量
材料(B):
- 380克 清水
- 3.5汤匙 白糖 （喜欢更甜的话，可多加点糖）
- 2叶 香兰叶
- 1 + 3/4茶匙 菜燕粉
- 1粒半 青奇异果
- 1粒半 黄奇异果
- 5-8粒 糖渍樱桃
做法：
- 材料(A) – 水，糖，菜燕粉和香兰叶以中火不停的搅拌至煮滚。熄火，拿掉香兰叶。加入3汤匙牛奶水，继续搅拌一分钟。
- 煮好的菜燕水分成两份。滴几滴红色素和黄色素，搅匀。分别倒入6个模子里(请看图片)。放进冰箱冷藏至凝固。
- 糖渍樱桃，青/黄奇异果切丁，备用。
- 材料(B) – 水，糖，菜燕粉和香兰叶以中火搅拌至煮滚。拿掉香兰叶，熄火。倒入切好的糖渍樱桃，青/黄奇异果。用汤匙继续搅拌一分钟。
- 冷冻好的菜燕从冰箱拿出，用刀子轻刮凝固了菜燕面上(请看图片)，这样两者才能互相粘在一起。
- 倒入煮好的水果菜燕液至掩盖整个模子。收入冰箱冷藏至凝固约2小时即可享用。
摸具可以上网顶购 – 这里
Do you like these pretty mooncakes?
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Tq for sharing. It’s a lovely recipe.
Thank you for your compliment 🙂
哇。。你家也开始做月饼了,这个Jelly月饼真的太精致漂亮了,很吸引人哦。。:)
Karen, 谢谢你的赞美:)
wow…so so pretty. Thanks for sharing.
sure~ i like it sooooooo much~may i some more please (^^)
Thanks Anna, how many? 😀
love it! 🙂
so so beautiful enjoy the festival
Ann,Surely!Joceline like this pretty jelly moon cakes too much~ You so great!
Thanks Joceline 🙂
Yes, I like. They are so lovely: )
These are so beautiful!!
Hi Ann, beautiful jelly mooncake. Love the design, very pretty. Have a nice day.
Mmmm…much nicer and healthier option than the tradisional mooncake
It is so lovely.
Very pretty, the process of making it looks so fun and interesting! Jelly mooncake with colours and fruits, yummmmmm
Is very easy to make, have a try.
Yup ! I really really LOVE that gorgeous jelly mooncakes ! 😀 Very creative , Ann ! And it looks refreshingly delicious !
Thank you Anne.
真的很漂亮!
美。。美。。太美了。:)
太美了,我也刚刚买了些kiwi,打算用它作些甜点呢:)
那就快快动手吧!
你真的是一流的高手。做得实在太太太吸引人了。
Jane, 呵呵。。。给你说的飘飘然的 :))
This is beautiful, colourful and healthy too!
They look so beautiful… Happy to follow u. Do check out my blog when u find time
Ann, I definitely like these mooncakes more than others, so refreshing and yet not so fattening, yum!
Jess, hahaa… can keep slim and eat more lol!
Wow Anne,Your jelly mooncakes are super beautiful! AliceSingapore
What unusual mooncakes! Think I would far prefer these.
Gorgeous jellies….gorgeous moulds!
Delightful! How could I not love these pretty fruit mooncakes!
Super pretty!!,
Superb and healthy jellies
Hi Ann I just try out your mooncake jelly but can’t achieve your colour did you use bake king cherry red and egg yellow .
Regards
Elaine
Hi Elaine, I used the red maraschino cherries from Phoon Huat.
Hi Ann I just try out your mooncake jelly but can’t achieve your colour did you use bake king cherry red and egg yellow .
Regards
Elaine
Hi Ann ok noted will go and get that colour how about yellow same egg yellow from pjo3n huat also? Btw I love the jelly pretty and healthy ?
Regards
Elaine
Thank you Elaine. Tor the colouring, I used rose pink and egg yellow. You can use any colour you like.
Thank you so much for sharing the recipe.may i know, is it possible for me to replace the colouring into fruit juice? If yes, how many spoon should i add.
Hi Sandy, This can be done and Is really up to you to use any fruit juice you want.
Very pretty! Striking colors, unique shape, healthy ingredients! Lovely!
Very nice
Hi cn I replace t sugar w vitagen?
Hi Lyn, I’ve never tried with vitagen but anyway, you can give it a try.
Oh! These are so cute…love the shape, color and flavor 🙂
Beautiful shots! Hope you are having a wonderful week Ann!
OMG… So beautiful! I know mold helps you create such pretty shapes, yet your creative ingredients inside – the clear jelly with fruits – look absolutely gorgeous! I rather want to eat these mooncakes than regular kind! Stunning, Ann!!
°.¸彡✿
Passei para uma visitinha.
Tudo de bom: deliciosa, colorida, nutritiva… hummmm!!!
°.¸彡✿✿彡
Beijinhos.
Brasil
°°♫♫°
Ann, i think its a great idea to make mooncake jellies, these are the prettiest! I am so making these very soon, thanks for sharing!
Hi Ann,
Your jelly moon cakes look so pretty.
Love the dual tone effect…thanks for sharing.
This is super pretty and ur mooncake mould is very pretty too.
I made some soy milk mooncake 2 weeks ago, first time in my life, very fun but not pretty. Must learn from you. Ok going to copy ur idea in my next attempt.
Angel, Thanks for your sweet words 🙂 I'm sure you can do a better job in your next attempt. 加油!!
You have the prettiest jelly molds, Ann! I am sure these beautiful jellies are very tasty and refreshing.
So pretty! I love your mooncakes. They are a work of art.
Oh gosh, these jellies are so so lovely Ann! You are really very good at making these jellies, almost too pretty to eat. :)) love it lots!
Thanks Bee Bee 🙂
好漂亮的jelly月饼,尤其是切开后看到里面的水果层更美哦!
Ann, you present herewith very beautify and lovely kiwi mooncakes. I have never done any jelly mooncake before I might try to make some this year.
Li Shuan, can play with some jelly mooncakes, fun and cooling easier than the traditional ones.
Coming, coming for your beautiful jellies! Big tip that I've learned today which is to make cuts on the jellies b4 making the bottom layer, I'll use this tip for my future jelly-making
Jessie, Thanks! You can check all my agar agar jellies are using this method.
Wah, I'm drooling! Such colourful treats 🙂
哇!健康,美味又漂亮的月饼,喜欢!
真的不错哦,试试看啦 🙂
Too pretty to be eaten!
Yes, I like. They are so pretty and look yummy too!
Muy hermosas y coloridas me encantan,abrazos hugs,hugs.
Hi dear, mind if i know =)
the agar agar powder, can i use the pack like Nano Agar Agar powder ( no coloring ?) is it the same.
Hi Jen Tey,You can use any jelly powder long as it can set easily but please don't use gelatine. As gelatine is too soft.