Since I still have a box of Oreo cookies left after using it for my No Bake strawberry Cheesecake that I shared with you the recipe in my last post, I just can’t wait to make these delicious Oreo Cupcakes over the weekend. There is no frosting on the cakes but with a piece of pretty red velvet Oreo cookie printed top and fleck of Oreo crumbs inside the small cake . These Oreo Cupcakes are easy to prepare in a relatively short time and they are light and soft which can be enjoyed any time of the day.
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You might like this 您或许会喜欢 （recipe here ~Oreo Chiffon Cake 奥利奥戚风蛋糕
Oreo Cupcakes
Equipment
- muffin pan line with cupcake liners
Ingredients
- 3 egg yolks
- 15 g caster sugar
- 1/2 tsp vanilla extract
- 40 g fresh milk
- 30 g corn oil
- 60 g cake flour or plain flour
- 3 egg whites
- 35 g caster sugar
- 40 g Oreo cookies - removed cream & blend fine
- 12 pcs whole Oreo cookies with cream
Instructions
- In a large bowl, stir well egg yolks, vanilla extract and sugar with a hand whisk. Add milk and oil, stir well again to combine. Sift in flour and mix well.
- Whisk egg whites low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.
- Add ⅓ of the egg whites into egg yolk mixture, fold well with a hand whisk or rubber spatula. Then gently fold in the rest of egg whites till combined. Lastly add in the cookie crumbs and gently fold well the mixture again.
- Place whole Oreo cookies at the bottom of each cupcake liner. Pour batter over cookie and bake in preheated oven at 140 deg C for about 30 minutes or skewer inserted into cake comes out clean.
- Bang the muffin pan together with the small cakes on the counter top 2-3 times once they are cooked, as this will prevent the cakes from too much shrinking.
- Leave cakes to cool down completely before consuming. Enjoy!
Notes
- 奥利奥纸杯蛋糕 Oreo Cupcakes
- 把剩下的奥利奥饼干做了这款简单的纸杯蛋糕。奥利奥饼干碎混合在蛋糕糊里，底部放一整块饼干，烤好的小蛋糕反过来做装饰，不但好看，也非常好吃！
- 材料：
- 3个 鸡蛋黄 （用大鸡蛋）
- 15克 细砂糖
- 1/2茶匙 香草香精
- 40克 牛奶
- 40克 玉米油
- 60克 低筋面粉或普通面粉
- 50克 奥利奥饼干 （刮掉内陷）磨碎
- 12片 奥利奥饼干 （连夹心奶油）铺底用
- 蛋白霜
- 3个 蛋白
- 35克 细砂糖
- 1个 玛芬烤盘，放入12个纸杯
- 做法：
- 用手动打蛋器把蛋黄，香精和细糖混合均匀。加入牛奶和油，搅拌均匀。筛入面粉，再搅拌均匀即可。
- 蛋白霜 – 用电动打蛋器（低速度）把蛋白打致起泡泡，细砂糖分次加入，然后用中速度将蛋白打致硬性发泡。
- 将1/3的蛋白霜拌入面糊里用蛋抽或橡皮刮刀翻拌均匀。然后倒入剩下的蛋白霜，再继续翻拌均匀。最后放入奥利奥饼干碎，轻轻的翻拌均匀即可。
- 纸杯里放入整块奥利奥饼干（12片），倒入面糊。放进预热烤箱以摄氏140度烤约30分左右钟或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
- 取出烤好的蛋糕连烤盘在桌面敲打2-3下，敲出热气（这样蛋糕烤好后就不会萎缩的太厉害）。
- 蛋糕待凉了即可享用。
- 烤箱温度和烘烤时间务必根据自家烤箱来定