Ingredients:
320g Large Prawns
1 stalk Spring onion – cut to long length
some shredded ginger
some fresh chilli (optional)
1/4 tsp Salt
1/4 tsp Sesame oil
1/2 tsp Sugar
1 tsp Light soya sauce
1 tsp Dark soya sauce (Kwong Cheong Thye Brand)
1 tsp Oyster sauce
Mix all seasoning in a bowl with 60g water.
Method:
- Wash and clean prawns. Pat dry prawns with kitchen towel and season with little salt & pepper.
- Shallow fry prawn with oil till cooked, dish up.
- With little oil in frying pan, add shredded ginger and saute for few minutes then pour in the seasoning follow by prawns and spring onion.
- Stir fry well till sauce almost dries up.
- Dish up and serve immediately.