These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy. They can be quickly prepared and ready to serve within an hour or chilled till the next day. Definitely a lovely addition as a side dish or as a snack.
Pumpkin Pickles
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2
Ingredients
- 300g pumpkin
- 80g white vinegar
- 130g caster sugar or to taste
- 5 preserved plum
- 1 chilli
Instructions
- Combine white vinegar and sugar in a small pot, bring to boil till sugar melted. Add in plums and chilli and leave mixture to cool.
- Clean pumpkin, peeled and slice thinly.
- Combine vinegar liquid and sliced pumpkin together. Marinate pumpkin pickles for at least 30 – 60 minutes or chill overnight before serving.
3.5.3226
梅子凉瓜
材料：
- 300克 南瓜
- 80克 百米醋
- 130g 白糖 或适量
- 5颗 话梅
- 1条 小辣椒
做法：
- 将白米醋和糖煮溶，加入话梅和小辣椒，放置一旁待冷备用。
- 把南瓜洗净，去皮之后削成薄片。
- 将白醋液和南瓜片混合一起，搅拌均匀。腌制约30-60分钟便可享用，或放入冰箱冷藏腌制隔夜。
- 谢谢小厨分享这简单又好吃的梅子凉瓜。酸甜口味，会让人食欲大开，吃了会吃不停口。赞！
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I’m submitting this post to the Best Recipes for Everyone
July 2015 Event : I have a date with “Pumpkin”
organized by Fion of XuanHom’s Mom and co-hosted by Rachel
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