Pumpkin Pickles 梅子凉瓜
These pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy. They can be quickly prepared and ready to serve within an hour or chilled till the next day. Definitely a lovely addition as a side dish or as a snack.
Pumpkin Pickles
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2
Ingredients
- 300g pumpkin
- 80g white vinegar
- 130g caster sugar or to taste
- 5 preserved plum
- 1 chilli
Instructions
- Combine white vinegar and sugar in a small pot, bring to boil till sugar melted. Add in plums and chilli and leave mixture to cool.
- Clean pumpkin, peeled and slice thinly.
- Combine vinegar liquid and sliced pumpkin together. Marinate pumpkin pickles for at least 30 – 60 minutes or chill overnight before serving.
梅子凉瓜
材料：
- 300克 南瓜
- 80克 百米醋
- 130g 白糖 或适量
- 5颗 话梅
- 1条 小辣椒
做法：
- 将白米醋和糖煮溶，加入话梅和小辣椒，放置一旁待冷备用。
- 把南瓜洗净，去皮之后削成薄片。
- 将白醋液和南瓜片混合一起，搅拌均匀。腌制约30-60分钟便可享用，或放入冰箱冷藏腌制隔夜。
- 谢谢小厨分享这简单又好吃的梅子凉瓜。酸甜口味，会让人食欲大开，吃了会吃不停口。赞！
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I’m submitting this post to the Best Recipes for Everyone
July 2015 Event : I have a date with “Pumpkin”
organized by Fion of XuanHom’s Mom and co-hosted by Rachel
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This is such a lovely snack to munch on!
这个我吃过,真的很好吃呢。
Thanks for sharing this easy recipe. I chilled it overnight. It’s indeed tasty and crunchy.
Hi Siew Chan, Thanks for trying the recipe 🙂 Happy to hear that you like this pumpkin pickles.
Hi Ann, this is something new to me. I would like it as a side dish. Looks nice.
看到我也想吃呢。。太吸引了
一看到这酸酸甜甜的小吃…我开始流口水了…好久没有做了,明天去买南瓜!!
Ann, I would love to have these pumpkin pickles as a snack! It won't last very long at my house hah..hah..
Hi Ann,
I'm salivating looking at this lovely cold dish. Very appetizing!
Zoe
好好味!贊!國中命題光碟
Living in Australia, semi-ripe papayas and mangoes are expensive and hard to come by. And this is a genius way to achieve similar results of pickled papaya / mangoes using the reasonably priced and widely available pumpkin. I made this right away yesterday and I couldn't stop eating it. Thanks for sharing this wonderful recipe.
Hi Baker's Endeavours, Glad to hear that you enjoyed this snack and thank you for dropping by my blog 🙂
Hi Ann,
Indeed … this chilled Pumpkin Pickles definitely a refreshing tasty appetizer 😀 Thanks for your sharing.
Hi Ann, This is interesting. I've nvr thought pumpkin can be made into pickled. Great side dish!
特别的做法,口感应该也很特别,我也要试试。。
一看到这酸酸甜甜的小吃…我开始流口水了…
好久没有做了,明天去买南瓜!!
这个我吃过,真的很好吃呢。
How nice! How interesting. I never had a chance to try pickled pumpkin
Indeed a refreshing appetizer! I have tried something similar in Taiwan, and enjoyed it for its crunch/crisp texture and the sweet-sour taste.
切得薄薄的。我第一眼还以为是芒果呢。哈哈 。。
南瓜凉瓜我还没吃过呢,
单看你家的凉瓜感觉味道一定很棒!
谢谢参与南瓜月活动 🙂
That looks mega appetizing and beautiful!
Thanks for sharing this easy recipe. I chilled it overnight. It’s indeed tasty and crunchy.
Hi Siew Chan, Thanks for trying the recipe 🙂 Happy to hear that you like this pumpkin pickles.
Hi Ann, this is something new to me. I would like it as a side dish. Looks nice.
This is such a lovely snack to munch on!
看到我也想吃呢。。太吸引了
Ann, I would love to have these pumpkin pickles as a snack! It won't last very long at my house hah..hah..
Hi Ann,
I'm salivating looking at this lovely cold dish. Very appetizing!
Zoe
好好味！贊！國中命題光碟
Living in Australia, semi-ripe papayas and mangoes are expensive and hard to come by. And this is a genius way to achieve similar results of pickled papaya / mangoes using the reasonably priced and widely available pumpkin. I made this right away yesterday and I couldn't stop eating it. Thanks for sharing this wonderful recipe.
Hi Baker's Endeavours, Glad to hear that you enjoyed this snack and thank you for dropping by my blog 🙂
这个我吃过，真的很好吃呢。
Hi Ann, This is interesting. I've nvr thought pumpkin can be made into pickled. Great side dish!
Hi Ann,
Indeed … this chilled Pumpkin Pickles definitely a refreshing tasty appetizer 😀 Thanks for your sharing.
特别的做法，口感应该也很特别，我也要试试。。
How nice! How interesting. I never had a chance to try pickled pumpkin
切得薄薄的。我第一眼还以为是芒果呢。哈哈 。。
Indeed a refreshing appetizer! I have tried something similar in Taiwan, and enjoyed it for its crunch/crisp texture and the sweet-sour taste.
一看到这酸酸甜甜的小吃…我开始流口水了…
好久没有做了，明天去买南瓜！！
南瓜凉瓜我还没吃过呢，
单看你家的凉瓜感觉味道一定很棒！
谢谢参与南瓜月活动 ：）
That looks mega appetizing and beautiful!