Nothing could be easier than making these Quick Oat Cookies without butter, flour or egg and they are very, very healthy too. While I was surfing on the net for an easy recipe, this “Two Ingredients Cookies” posted by Lauren of The Burlap Bag caught my attention. I was quite doubtful at first using only two main ingredients – Banana and Quick Oats’ and with combination of little amount of dried fruits to make them into cookies. Since I’ve all the ingredients except chocolate chips on my pantry, I just went ahead to make these cookies and within 15 minutes of baking my freshly baked healthy cookies were out of the oven. I let them rest for about 5 minutes and quickly grabbed one to try. The cookie was perfect to me as I really love the soft texture and chewy dried fruits inside. The sweetness of the cookie comes from the ripe banana. I made them into small bite size and they were almost gone within a day and these quick cookies definitely taste better the next day. Your kids will love them if little chocolate chips are added but remember not to add too many mix-ins as the cookies won’t hold together very well. These healthy cookies are great for snack or even for picnics.
Quick Oat Cookies
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 3 Ripe bananas (skinned), about 330g
- 150g Quick cooked oats (from PH)
- 50g Dried apricots or dried cranberries, cut to smaller pieces
- 50g Raisins
Instructions
- Mash the bananas with a fork together with the quick oats.
- Add in dried apricots and raisins and mix well. Add a little more Quick Oats if you find the mixture too runny.
- Spoon the mixture with a spoon and drop it on the greased baking sheet.
- Bake at preheated oven at 180C for about 13-15 minutes.
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Enjoy!
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