Ingredients:
1 kg Chinese Cabbage – cut to about 1″ x 2″ length
300g Roast pork (not too fat) – cut to bite size
50g Dried shrimp – soak for 20 mins, drain & keep water
1 block Tofu – cut to large cubes
2 pips Garlic – crushed
1 litre Chicken broth (click here) or homemade stock
Methods:
- Heat pot or wok with some oil, stir fry garlic and dried shrimp together until fragrant.
- Then add cabbage, stir fry for a while then add chicken broth and dried shrimp water~bring to boil.
- Add in roast pork and tofu cubes~mix well.
- Bring to boil again and lower heat, simmer for about 30 mins or when the cabbage becomes soft.
- Check salt level. Add a little more water if necessary because sometime the roast pork is quite salty.
- Serve hot soup with rice
Dried shrimp are shrimp that have been sun dried & shrunk to small size. They are used in many Asians cuisines, imparting a unique taste.