0 0 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

59 Comments
newest
oldest most voted
Inline Feedbacks
View all comments
Anncoo
October 24, 2009 2:06 am

It is quite salty if more dried shrimps is added.

Keats The Sunshine Girl
October 20, 2009 10:45 am

Shrimps make them so flavoursome:) Adds more the dash to the dish!

Anncoo
October 19, 2009 3:26 pm

Thank you, Shandy. Really hope you can try this recipe 🙂

Junglefrog: Thank you 🙂

Pigpigscorner & Barbara: Thank you for your nice words.

Anncoo
October 19, 2009 3:23 pm

Coleen,
Thank you for passing this Award to me.

Barbara Bakes
October 19, 2009 1:54 pm

The soup looks delicious! The roast pork looks fabulous too! I don't know if it would last long enough to go in a soup at my house!

pigpigscorner
October 19, 2009 10:10 am

This looks so tasty! I like how you added the siew yok!

Coleen's Recipes
October 19, 2009 9:28 am

There is a blogging award for you on my web page today.

Junglefrog
October 19, 2009 3:57 am

This looks lovely!

Shandy
October 18, 2009 9:02 pm

Anncoo, your soup looks just delicious! I love the ingredients and we have so many Asian markets in the area of Seattle, getting the shrimp should be easy enough for me. I definitely want to make this!

Anncoo
October 18, 2009 1:14 pm

Mysweetkitchen: Really hope your hubby will like this.

Queen B: Thank you 🙂

Lea Ann: Thank you for your nice comment.

Lea Ann
October 18, 2009 12:49 pm

This looks really really good. I need to buy some of those little dried shrimp. I've seen them in so many of the recipes I want to try. Thanks for the post

Bren
October 18, 2009 12:13 pm

Wondeful.. my hubby will love this.. 🙂

Queen B.
October 18, 2009 12:13 pm

oh my goodnesss, I would LOVE THIS!

Anncoo
October 18, 2009 9:25 am

Carrie:Yes, this is suitable on a cold day or night.

Angie: Oh yes,roasted duck can also be used in many ways.

Angie's Recipes
October 18, 2009 6:04 am

This reminds me of the day of the soup I had in the Cantonese restaurants! The only difference is that roasted Peiking duck was used.

Carrie
October 18, 2009 4:29 am

Mmmmm… I love soup on a cold fall night!

Anncoo
October 18, 2009 1:17 am

Isabel & Lynda: Thank you for your comment and visiting 🙂

Murasaki: Can you find roast port in Spain?

Lynda
October 18, 2009 12:41 am

This is a very delicious looking soup, perfect for the cooler weather we are having here!

Murasaki Shikibu
October 17, 2009 10:59 pm

This is all the stuff Ronny likes – except for the Tofu…but I don't think that's going to stop him from eating this. It looks very very good!

Isabel
October 17, 2009 7:59 pm

Hello!!

Very interesting and the soup looks wonderful.
Thank you for your compliments.

Bye.

Anncoo
October 17, 2009 2:53 pm

Wendy: Happy Deepavali to you and all at home 🙂

Sophia: haha…this is very individual taste.

Pierre: Thank you. I will go to your blog now.

Olive: Maybe you would like to try some 🙂

JennyMac: Yes, Thank you:D

JennyMac
October 17, 2009 2:37 pm

mmmmmmmmmmmmmmmmmm…yum.

Soup is perfect this time of year too!

Olive
October 17, 2009 12:20 pm

I love cabbage in broth..this looks so yummy 🙂

burpandslurp
October 17, 2009 7:31 am

Oh this soup! Singaporeans love this a lot, huh? My host in Singapore made this all the time. I thought it smelled stinky, though! lol, sorry…>.<

Pierre
October 17, 2009 6:31 am

this prok is a marvel bravo !!
and now my last recipe is in english on mly blog !! cheers Pierre

Wendy
October 16, 2009 10:58 pm

Anncoo…I usually cook cabbage soup with pork or chicken bones, will try to use roast pork sometime, hubby loves cabbage. Thanks for sharing and Happy Deepavali to you and family!

Vrinda
October 16, 2009 9:16 pm

Easy and yummy soup…

Anncoo
October 16, 2009 3:34 pm

Thank you Sushma~same to you too 🙂

Sushma Mallya
October 16, 2009 3:22 pm

Hi anncoo…Wish u and ur family a very happy diwali..hope it brings lots of happiness & luck

Anncoo
October 16, 2009 1:19 pm

CBL: Yes, this is really yummy 😀

Cook.Bake.Love
October 16, 2009 8:37 am

wow….make me drooling now, I can imagine the taste, must be real fragrant and sweet.

Anncoo
October 16, 2009 7:48 am

Hi Foodie: Thank you!

Petite: If you are sick, Add some dong fen (冬粉), mushroom, lean meat and cabbage with the chicken broth. Don't add dried shrimp and roast pork.

petite nyonya
petite nyonya
October 16, 2009 6:55 am

This soup is exactly what I need to cure my sickness away right now.

Foodie with Little Thyme!
October 16, 2009 2:37 am

I've never seen sun dried shrimp. Very interesting and the soup looks wonderful.

Ingrid
October 16, 2009 1:15 am

I'm thinking this is one I'd like…alot!
~ingrid

Anncoo
October 16, 2009 1:03 am

S,
Thank you for your compliment. Please drop by often 🙂

Kathy: Yes, sometime clear soup is better.

Peachkins: I also love to use dried shrimps to cook with chilli…very yummy!

♥peachkins♥
October 16, 2009 12:19 am

I love those dried shrimps.They give so much flavor,specially when you saute veggies!

Katy ~
October 15, 2009 11:46 pm

Love a flavorful brothy soup like this one!! Sometimes the thickened soups are just too much. This one is lovely.

s
s
October 15, 2009 6:19 pm

You have sucha refreshingly different blog…Impressive..

Anncoo
October 15, 2009 4:15 pm

Wenns: Thank you 🙂

Laura: Can you get dried shrimps in Paris?

Laura in Paris
Laura in Paris
October 15, 2009 4:09 pm

I used tio buy dried shrimps to make Asian soups. But I have not bought any in a long time!

wenn
October 15, 2009 3:35 pm

wow..sounds good..

Anncoo
October 15, 2009 3:02 pm

Pearlyn: hihi… I think you are the expert in making roast pork.

Anncoo
October 15, 2009 2:54 pm

Nat & Gera,
Thank you for your compliments 🙂

A Full-Timed Housefly
A Full-Timed Housefly
October 15, 2009 2:42 pm

This soup sure is sweet and delicious , I love soup so much ! BTW can't wait to see your roast pork…thanks for sharing

Anncoo
October 15, 2009 2:30 pm

Joyce,
Just uploaded the dried shrimp picture, so you'll know better.
The white carrot is also white radish. Please check my post under Dian Xin ~ Steamed Radish Cake.

Gera @ Sweets Foods Blog
October 15, 2009 2:28 pm

This pork soup is loaded with wonderful flavors! How delicious with the shrimps added 🙂

Cheers!

Gera

Anncoo
October 15, 2009 2:26 pm

Palidor, SIS & Sonia,
Yes, is a simple soup and yet delicious.

SIS: Can use lean meat and prawns.

Rachel: Yes, I think you'll like it after you try the roast pork.

Anncoo
October 15, 2009 2:21 pm

Quinn,

I didn't make the chicken broth~used Swason brand~you can check my Steamed Eggs post.
Sometime I make the anchovies with yellow bean as soup base. Can use lean meat and prawns if you don't have roast pork.

Nat
October 15, 2009 2:13 pm

What an amazing soup ! can't wait to see how you make the Roast Pork Anncoo…Its something I would LOVE to learn.

59
0
Would love your thoughts, please comment.x
()
x