Hello ALL, Mid Autumn or Mooncake Festival is only three days away, that is this Sunday and here I want to wish all of you who celebrate a Very Happy Mid Autumn Festival！中秋快乐！
There is nothing to shout about for today’s post. It is actually a repeat recipe that I’d used last year (here) but with a little changes in the measurements. This is also the same recipe as my Snowskin Piggies. I just wanted to finish up all the remaining snowskin ingredients and mooncake pastes that I have. Just for the record reference, I’ll type out my recipe below.
Snowskin Mooncakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: 12 pieces
Ingredients
- 50g Kao fen (糕粉-cooked glutinous rice flour)
- 230g Snowskin flour ( KCT Pinpe Premix Powder )
- 50g Icing sugar (sifted)
- 46g Crisco/shortening
- 300g Water (boil 500g water with 4 pandan leaves, leave to cool) and measure 300g water.
- some extra kao fen for dusting
Instructions
- Combine kao fen and snowskin flour (KWT Pinpe Premix Powder) in a big bowl and set aside.
- In a pot, add water with icing sugar and shortening together and bring them to boil until shortening melted, stir with a hand whisk.
- Pour the hot liquid mixture to the flour and use spatula to stir mixture to soft dough and leave dough to cool (you'll find the dough is quite oily at this time) then knead dough again to smooth, add more kao fen to it if the dough is still too sticky.
- Add different colour dough for different type of filling.
- Measure dough to 21g and wrap in 25g lotus paste or any other filling you prefer.
- Roll it into a ball and dust with some kao fen (糕粉) and press firmly into mould ~ unmould and store in an airtight container.
- Chill snowskin mooncakes before consuming.
Notes
Please also check on how to make Multi Colour Snowskin Mooncake below.
怎样自制缤纷冰皮月饼 - 请往下看。
怎样自制缤纷冰皮月饼 - 请往下看。
3.5.3226
- 冰皮月饼
- 材料：
- 50克 糕粉
- 230 冰皮皮月饼预拌粉粉 （出售于KCT）
- 50克 糖粉，过筛
- 46克 白油
- 300克 香兰叶水 （用4片香兰叶打结和500毫升水，一起煮滚待凉）
- 适量的糕粉
做法：
- 将冰皮粉和糕粉混合在一个大碗里，备用。
- 300克香兰叶水，糖粉和白油煮滚至白油融化，搅匀。直接倒入粉类，用橡胶刮刀翻拌成软面团，（这时的面团会很油）待凉。
- 然后用手把软面团再搓至光滑。如面团还带有一点粘性可撒些高粉，搓匀。
- 面团分成6份，加入少许你所喜欢的颜色，搓匀。
- 将面团分割成每份21克，馅料分割成25克，搓圆。
- 把面团包入馅料，搓圆。
- 在模具内撒少许糕粉，即可入模压花。
- 将月饼收进盒子，冷藏数小时即可享用。
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Multi Colour Snowskin Mooncakes 缤纷冰皮月饼
Multi Colour Snowskin Mooncakes
Ingredients are the same as the above.
- Divide colour dough into 6 equal portions.
- Roll colour doughs to long shape and gently press them together and roll to longer length. Cut to require size and wrap in filling paste.
- Roll it into a ball and dust with some kao fen (糕粉) and press firmly into mould ~ unmould it and store in an airtight container.
- Chill snowskin mooncakes before consuming.
缤纷冰皮月饼
材料的份量跟上面的一样
- 将面团分成6份。
- 将不同颜色的面团搓成长条，轻轻把面条压在一起，再把面团搓长一点。用刀子切出小面团，包入馅料，搓圆。
- 在模具内撒入少许糕粉，即可入模压花。
- 将月饼收进盒子，冷藏数小时即可享用
家好月圆庆中秋，祝大家中秋节快乐！