This is my grandma’s recipe and it is a healthly dish and easy to prepare. Most kids love it!
Ingredients:
300g Fish paste
2 stalks Coriander leaves (20g) – use the leaves only – cut finely
2-3 stalks Spring onion (25g) – cut finely
1 tube Silken tofu
1/8 tsp Pepper
1/4 tsp Sesame oil
1/2 tbsp Oyster sauce – to be added last
Method:
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Grease the bowl with some corn oil
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Use fork to mash the fish paste in the greased bowl.
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Add in all the seasoning except oyster sauce and mix well.
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Continue to use fork to mash tofu into fish paste, mix well and add oyster sauce.
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Taste the fish paste by using finger tip, if it is not salty enough, add in about 1-2 tsp light soya sauce.
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Lastly put in coriander leaves and spring onion together into the fish paste, mix well.
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Steam for 20 mins at high fire.
note: if the fish paste is a little dry, add in 1 tbsp of water.