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Wendy Wong
Wendy Wong
September 18, 2020 5:16 pm

Hi Ann
I’ve tried cooking this dish. Honestly, I felt it didn’t look appealing. But when my husband tasted it, he loved it so much and commented that this is the kind of texture he enjoys most and my cooking has finally improved. Thanks! (‘Your Grandma’s recipe never fails!’) πŸ™‚

Ann Low
Ann Low
Reply to  Wendy Wong
September 19, 2020 2:39 am

Hi Wendy, So happy to hear that your husband enjoyed this dish πŸ˜€
Happy cooking!

Cook.Bake.Love
September 18, 2020 5:16 pm

I made this b4 using off-the-shelf fish paste (Dodo brand). The fish paste itself is quite salty so not much seasoning added except pepper and sesame oil.I also added some carrot for colouring. Next time will try your recipe. πŸ™‚

Anncoo
September 18, 2020 5:16 pm

I usually buy the fresh fish paste from the wet market (Yong Tau Fu stall) or sometime in Chinatown market where there are few stalls selling only fresh fish paste.

Anonymous
Anonymous
September 18, 2020 5:16 pm

Umm are you you want to taste the fish paste using your finger tips? The fish paste is not cook first of all and god knows how clean our fingers are.

Anonymous
Anonymous
September 18, 2020 5:06 pm

Umm are you you want to taste the fish paste using your finger tips? The fish paste is not cook first of all and god knows how clean our fingers are.

Wendy Wong
Wendy Wong
June 27, 2017 5:54 pm

Hi Ann
I’ve tried cooking this dish. Honestly, I felt it didn’t look appealing. But when my husband tasted it, he loved it so much and commented that this is the kind of texture he enjoys most and my cooking has finally improved. Thanks! (‘Your Grandma’s recipe never fails!’) πŸ™‚

Anonymous
Anonymous
September 10, 2013 8:58 pm

Umm are you you want to taste the fish paste using your finger tips? The fish paste is not cook first of all and god knows how clean our fingers are.

Anonymous
Anonymous
September 10, 2013 8:58 pm

Umm are you you want to taste the fish paste using your finger tips? The fish paste is not cook first of all and god knows how clean our fingers are.

Anncoo
April 21, 2009 5:10 am

I usually buy the fresh fish paste from the wet market (Yong Tau Fu stall) or sometime in Chinatown market where there are few stalls selling only fresh fish paste.

Cook.Bake.Love
April 21, 2009 4:56 am

I made this b4 using off-the-shelf fish paste (Dodo brand). The fish paste itself is quite salty so not much seasoning added except pepper and sesame oil.

I also added some carrot for colouring. Next time will try your recipe. πŸ™‚

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