Beijing cabbage (椰菜/高丽菜）has rich source of nutrients and lends a crispy texture to any delicacy. You can cook this when you’re running out of ideas. It is one of the super quick and yummy delicious green vegetables that I love to cook at home. Can you believe I spent less than three dollars to cook this yummy dish?
Stir Fry Cabbage with Bacon
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 servings
Ingredients
- 1 small head Beijing Cabbage (500-600g), shredded
- 3 strips Bacon (75g), cut to small pieces
- ½ tbsp garlic sliced
- ½ tsp Sugar
- ½ tbsp light soya sauce
- 3 tbsp water
- a dash of pepper
Instructions
- Over medium heat, fry bacon to almost crisp without adding any oil because bacon has plenty of fat. The fat will render out and will cook in its own fat as it heats up. Dish up bacon and drain excess oil through a fine sieve.
- Clean frying pan with kitchen paper and add little reserved drippings. Add in garlic and bacon fry well to aromatic at medium heat, then throw in shredded cabbage with sugar and light soya sauce and 3 tbsp of water, stir fry for about 3 minutes high on heat. Add a dash of pepper on it and serve hot immediately.
Notes
3.5.3226
培根炒椰菜
材料：
- 1个 椰菜 （高丽菜），约500-600克，切丝切粗丝
- 3片 培根（75克），切小
- 1/2汤匙 蒜头，切片
- 1/2茶匙 白糖
- 1/2汤匙 酱请
- 3汤匙 水
- 胡椒粉适量
做法：
- 用中火将培根煎至焦脆。培根本身煎过后会出油所以无须放油。拿开培根，把剩下的培根油过滤。
- 用厨房纸擦干净炒锅，倒入少许的培根油。用中火将蒜头片和培根爆香，然后倒入椰菜丝，糖，酱请和3汤匙水，用大火翻炒3分钟，撒上少许的胡椒粉即可享用。
Enjoy!