Oreo Hazelnut and Banana Cheesecake 奥利奥榛子香蕉芝士蛋糕
This is the first time I made this no-bake cheesecake combined with mashed banana (used over ripe ones) and crushed Oreo cookies. I really love it! They blended beautifully in this rich and creamy cheesecake. Sooo yummy! The sweetness of the cheesecake is perfect to my liking. I added Nutella Hazelnut spread and fresh topping cream with crushed Oreo cookies all over the cake. For those who love no-bake cheesecake, I hope you’ll try this recipe and enjoy this heavenly cheesecake. If you like it please tell me how it turned out.
Oreo Hazelnut and Banana Cheesecake
Author: Ann Low
Ingredients
- Cake Base - lined and greased a 9 inch cake pan
- 150g Oreo cookies, remove the cream and crush it or grind coarsely
- 60g Melted butter or add a little more if needed
- Filling
- 250g Cream cheese at room temperature
- 3 tbsp Fresh milk
- 2 Bananas (120g without skin), mashed
- ½ tbsp Lemon juice
- 70g Nutella Hazelnut spread
- 300g Fresh topping cream/non-dairy whipping cream
- 20g Gelatin powder
- 50g Water
- 20g Oreo cookies, removed cream & crush
- extra crushed Oreo cookies (about 100g or more) for topping
Instructions
- Mix crushed Oreo cookies with butter and presses them firmly on the base of the cake pan. Put in refrigerator and chill until firm.
- Whisk fresh topping cream until soft peak, set aside
- Put gelatine powder and water in a bowl and soak for a while. Then place it in a double boiler until gelatin dissolved and set aside.
- Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth. Add in hazelnut spread, continue to beat for about 1 minute. Mash bananas and mix well with ½ tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
- Add whipped fresh topping cream into cream mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
- Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
- Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.
recipe adapted from Fantastic Desserts with modification
Notes
To remove cheesecake from the cake pan, draw the parchment paper sizes slightly larger than the cake pan. This way you will be able to remove the base easier by gently sliding a cake server underneath and gently lift up the cheesecake - not high up - (but must do it quickly) onto a serving plate.
OR use a easier method but must do it gently
Scrape the sides of the cheesecake with a hot knife and remove the pan ring. Cover the cheesecake with cling wrap and a cake board on top then upside down the cake and gently remove the cake pan base and turn it back with the help of another cake board.
OR use a easier method but must do it gently
Scrape the sides of the cheesecake with a hot knife and remove the pan ring. Cover the cheesecake with cling wrap and a cake board on top then upside down the cake and gently remove the cake pan base and turn it back with the help of another cake board.
奥利奥榛子香蕉芝士蛋糕
材料：
饼底 （一个9寸蛋糕盘抹油，底部铺纸）
150克 Oreo饼干，把饼干奶油馅刮掉，擀碎或磨碎
60克 融化牛油
馅料：
250克 奶油奶酪，温室放软
3汤匙 牛奶
2条 熟透香蕉 （去了皮120克）压烂
1/2汤匙 柠檬汁
70克 Nutella榛子酱
300克 植物姓奶油
20克 鱼膠粉
50克 水
20克 Oreo饼碎 （刮掉奶油馅）
适量Oreo饼碎铺面上（越100克）
做法：
- 把饼底料混合，放入盘模内压实。置冰箱内冷藏至硬实。
- 打起植物性奶油，备用。
- 将鱼膠和水浸泡一下。隔水加热至完全融化。
- 用电动打蛋器以中述度打起奶油奶酪和3汤匙牛奶致顺滑。加入榛子酱继续搅打1分钟。把香蕉压烂和柠檬汁混匀倒入奶酪类，搅打均匀后倒入一个大碗中。
- 拌入以打好的植物性奶油，用手动打蛋器拌匀，倒入融化鱼膠粉混合均匀。最后放入饼碎拌匀。
- 倒入饼底上，抹平。置冰箱冷藏4小时或隔夜。
- 拿出蛋糕撒上饼碎在表层上即可切开享用。
Enjoy!
I can imagine how delicious this is..it looks AMAZING Ann! Very professional and you can bake a cake like this for me anytime LOL! Have a great weekend love!!xoxo
I nearly overlook this cake! Another nice cake that you've baked! Oreo biscuit is such a popular biscuit & it's not hard to believe that this cake is as famous as the biscuit itself! Turn up so late, all the cakes have gone by now, wuwuwu!
Jessie, Next round, I'll definitely reserve for you.
What a beautiful dessert. Really fantastic pictures. Come visit us. We have some wonderful things to share this week.
hi ann, i still remember the banana cheesecake that you made sometime ago, very2 appealing. so does this one! I feel more comfortable doing a non baked than a baked cheesecake.
Oh Lena, you still remember my banana cheesecake? Thank you!Actually I personally prefer the baked cheesecakes but this cake is very delicious because of the banana added in it.
what ingredient can replace gelatin powder.
Thanks
Hi SY, This is a non-bake cheesecake, I can only think of using gelatin powder or gelatin leaf.
Sinfully delicious ! My fave cake ;D I would like a slice , too !
It will never stop to amaze me how little amount of ingredients can turn into a breath-taking and mouth-watering treat like this! Simply gorgeous!
Your cake is always so pretty!!
Thank you for your lovely blog. May I know where you buy the beautiful cake stand? Gracie Young,Singapore
Hi Gracie,I bought the cake stand at OG last year during S'pore Sale. I remember the price was around $18 after 30% discount.
Wow, hazelnut nutella with banana must be so yum! Love the combo, the taste must be super! Will try this out the next time, cos theres so many oreo lovers in my household, heehee. 😉
It's irresistible. Haven't had one single cheesecake in a long time. Now I would love one large slice!
so yummmmmmyyyyy 😉
看到oreo cheesecake就被吸引过来。做过类似的蛋糕,但材料没有这个那么丰富,很好吃。
蛋糕很完美,像酒店还是cafe卖的,thumbs up!
Yee Er,好久没看到你过来了,你好吗? 谢谢你的赞美。 你做作品也是很棒啊!
还好啦!!只是有点忙,都是绕着孩子和家务的琐碎事。。其实我常来,只是没留言,每次只能快快看过就走人。。。因为小宝宝也很喜欢iPad,我又不想让她常玩。Happy Weekend!
What's not to love in this cheesecake? Bananas, hazelnuts, Oreo…. all are yummy!
This is perfect! I also made no baked cheese cake over 2 years ago. Feel like trying it out again.
Evy, Two years ago was very long ago… hahaa. Quickly get some cream cheeses and start doing it.
wow..cake looks absolutely stunning..wonderful recipe!!
Spicy-Aroma
very very tempting and delicious! i have the same white enamel bowl as per your picture, you bought in Daiso right, hehehe..
Sonia, you can see most of the bowls and plates here very familiar because we got it from the same shop ^–^
Hi Ann! This looks amazing! I don't think cheesecakes can get any better than this! I love your addition of banana! yummy! Oh and btw, where did you get your chocolate decorations on top? Did you buy them or make them? I never know where to find them! haha..
Thank you Sam! I bought the choc decor from the ingredients shop. They got many cute and pretty designs that I always like to bring them home 🙂
what a nice cake you have made.
Ann, how come I missed this? Its fabulous! Just in time for Mother's Day. Is the fresh topping cream same as whipping cream (I see it in your picture)? Do I need to cool down the gelatine mixture? Thanks!
Ai Li, no need to line the sides of the cake. After the cake is set, dip your knife in hot water then scrape the sides will do.When the recipe states whisk the cream is using the mixer to whisk the cream not by hand whisk. No worries, it is very easy to make a non bake cheesecake.
Ann, good thing I check with you as I have the Milac whipping cream at home and thought it is the same. I will go to PH to get the fresh topping cream these few days so that I can do this on Fri. Frankly speaking, I didn't realise no sugar was added as I was so attracted by the cake. Do you think I can line the tray with all sides up so that it is easier to remove? Is it ok to whisk the fresh topping cream with a mixer rather than whisk? This will be my 1st attempt at non bake cheesecake and I hope to present to myself as a Mother's day present (hopefully I will succeed). Any more tips on this? Thanks, Ann!! Happy Mother's Day in advance!
Thanks so much, Ann!!
Ai Li, the fresh topping cream is the box in red (as in the picture) that I bought from PH. Whipping cream is cooking cream (in PH is Milac whipping cream).You just use the fresh topping cream. Did you realize I did not add any sugar in this recipe? Because the banana, nutella and fresh cream are sweet so sugar added.
Oh dear! Not sure if we will end up eating the chewy gelatine. Next time will take note of this. Thanks!
Hi Ann, the gelatine powder becomes 1 chewy piece after I put it over a double boiler. I didn't notice it and pour it into the batter. Will it eventually dissolve in the batter? Its in the fridge now. Thanks!
Ai Li, You should put the gelatine in the double boiler again to melt. Can keep the melted gelatine a little warm and add into the batter and whisk quickly.
This looks awfully delicious, Ann and it's so neatly done!
wow..this is sinfully delicious
Looks really delicious! Very tempting to have slice! Yum!
looks so yummy, Ann! i really have stop thinking about my waistline for awhile and enjoy a slice or two 🙂
Alice, no worries a slice or two won't affect your diet :DD
Lovely cheesecake with oreo and nutella, all my favourite! no-baked?! Wish to try it out :))
What a combination! This is one dessert you have to eat first.
Yum-O! What a beautiful, gorgeous, and delightful cake! Kudos to your skills, you gotta teach me how you do it. Seriously!
Plateful,Thank you very much for your compliment. This is a very easy to follow recipe and you're always welcome to leave a comment or email me if you need my help 🙂
Beautiful… Ann, you are so good with making dessert and continue to inspire me. Oreo and Nutella? Count me in!! =D
I always like the idea of no-bake cheesecake. That is one of those cakes I can do, other than tiramisu (which is also a no-bake cake).
Tigerfish,So when are you going to post one of your no-bake cheesecake? I'm sure you can definitely do it beautifully.
the cheese cake is beautiful and gorgeous…banana and oreo and cream cheese, all delicious ingredients…:)
ya, i like the cake stand too…
Thanks for posting such a great recipe. I look … I love your photos.
Hi Ann,
How to remove the cheesecake from the pan?
Sorry to ask such question.
I've added a short note below the recipe.
Yum…. I can imagine Oreo, banana, Nutella, cheesecake all-in-one! Wonderful, I must make this for sure! Thanks so much for sharing this beautiful creation.
Thanks Fong. Do you know that I always like to see your beautiful creations too?
Your cheesecakes are all so perfectly done and this one is no exception…looks yummy and so sinful!
Can i know what gelatine you use?
Topping cream is it whipped cream?
Yes topping cream is whipped cream same as Pour and Whip.
Is gelatine powder. Thanks for reminding. Just updated in my post:-)
好漂亮高贵的蛋糕 ^_^
Ann, the cake is very very nice.. !! By the look, i give you A++ … hehe…
I like you cake stand too..
Thanks Li Shuan 🙂 I got the cake stand at very cheap price, less than twenty dollars.
Your cake looks amazing! I say it looks better than those the bakery! I love the fact that there's banana in it and makes it more healthy! 🙂 Can I eat it for breakfast? I'm sure my family will love this cake. It has all the ingredients that we love.
Amy, Thank you for your compliment 🙂
Looks simple tempting. Give me a slice and I will tell you if I like it ^_^…very nice shot! A picture is worth a thousand words.
Yes is very simple and easy to make but the cake already finished up. Can you wait for next round… hahaaa..
Looks so good, very easy recipe 🙂
waaah….sounds and looks really yummy….esp with the banana, cheese and oreo combi!
From the photo, can tell its sinfully delicious. Tonight I go buy bananas…..
Chris, Can't wait to hear from you 🙂
This is tempting. I hope to have a slice for breakfast, please….;p
Ann…this is mouth-watering indeed for me…wow..all my favorite ingredients in it…banana and hazelnuts nutella …lovely! This is a winner alright 🙂
Thanks Elin. Worth try this when you got the time.
I've always loved that combination … chocolate and banana … Yummmm!Beautiful as always, Ann!
Oh man, what a cake! I would loooove this one – yum, Nutella!
Beautiful cheesecake, Ann !! Initially I thought it's a baked one coz the texture looks so rich and firm, but then realise it's non-bake cheesecake ! Btw, did you make those chocolate decor yourself ?
Joyce, The chocolate decor was bought at Seah St. Have a try on this cheesecake.
Hi ann,
Check with you issit possible to omit bananas?
Elaine yeo
Wow, that cheesecake is gorgeous and sounds like a great combination!
Sounds so rich and decadent! I would love to have a slice. Happy Easter Ann!