I love the versatile potatoes that can be cooked in many ways. I made this refreshing Tuna Potato salad and added wasabi dressing to give an extra kick. It is very easy to combine the few ingredients together with the cooked potatoes and I just tossed them with the wasabi dressing. Serve as a perfect side dish or a satisfying stand-alone dish.
Tuna Potato Salad with Wasabi Dressing
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2-3 serving
Ingredients
- 500g Mini potatoes
- 1 can Tuna (chunk in mineral water),drained and flaked
- 10-15 pcs Cherry tomatoes, halved
- 100 - 200g Baby spinach or lettuce, rinse and drain
- Wasabi dressing
- 150g Mayo
- ½ tbsp Wasabi paste, or to your taste
- 2-3 tsp Lemon juice
- 1 tbsp Olive oil or a little more if you find the dressing is still too thick
Instructions
- Mix the wasabi dressing ingredients together in a bowl and chill in the fridge until ready to serve.
- Wash potatoes and peel skin. Boil potatoes (with a pinch of salt) until just tender for about 15-20 minutes. Drain and cool immediately under cold water.
- Cut potato into quarters and place in a large bowl. Add tuna and tomatoes with a dash of pepper and salt to taste. Pour in wasabi dressing over potato and tuna mixture and toss well. Serve over field greens.
3.5.3226
- 吞拿鱼马铃薯沙拉 (山葵酱)
- 简单的马铃薯食材配搭日本青芥茉非常开胃可口，可以当配菜也可以当主菜吃
- 材料：
- 500克 迷你马铃薯
- 1罐 吞拿鱼，滤干 水份，插散
- 10-15粒 小番茄，切半
- 100-200克 沙拉菜，洗净
- 山葵酱 （日本青芥茉）
- 150克 美奶丝
- 1/2 汤匙 山葵或适量
- 2-3茶匙 柠檬汁
- 1汤匙 橄榄油，可多加如酱料太稠
- 做法：
- 把山葵酱料混合均匀。放进冰箱冷藏，备用。
- 马铃薯洗净去皮。放入沸水中(加入少许盐)煮熟约10-15分钟。用冷水冲洗后切块。
- 将马铃薯，吞拿鱼及番茄拌入一个大碗里，撒上适量的盐,胡椒粉和山葵酱，拌均匀即可。盘底铺些沙拉菜，然后放上马铃薯料即可享用。
- **简单的马铃薯食材配搭日本青芥茉非常开胃可口，可以当配菜也可以当主菜吃。
This post is linked to the event, Little Thumbs up organised by
Doreen from my little favourite DIY and Bake for Happy Kids,
hosted by Jasline from Foodie Baker
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