When I first saw Joceline’s Steamed Orange Cupcakes, I told myself I have to try it as it sounds quite healthy with little butter used and orange is also one of my favourite fruits. This steamed cake texture tasted like ‘Huat Kueh’ (‘Huat Kueh’ in Hokkien or ‘Fatt Ko’ (发糕） Cantonese, meaning prosper in Chinese). It has a nice sweet, citrus taste and flavour as I’ve added a full tablespoon of orange zest into it. Tastes so good when served warm. 真的要谢谢花主席的分享 🙂
I am submitting this to Aspiring Bakers #25 – Steaming Hot Cakes (November 2012)
hosted by Miss B of Everybody Eats Well in Flanders.